Chef Fanny's desserts

I offer courses in Paris or at home, gourmet boxes and I offer my services as a private chef. Contact me to customize your boxes according to the number of people.
Automatically translated
Chef in Paris
Provided at your home

Profiteroles minute

Enjoy profiteroles prepared on the spot: soft craquelin choux pastries filled with a generous vanilla ice cream, topped with a hot and creamy chocolate sauce, accompanied by hot chouquettes fresh from the oven. Minimum 6 people.
£40 £40 per guest
Minimum £235 to book

Discovering choux pastry

Making choux pastry in a home cooking class. Profiteroles with creamy vanilla ice cream and a delicious chocolate sauce. Served with chouquettes straight from the oven. Minimum 3 people.
£74 £74 per guest
Minimum £222 to book

Profiteroles course

Complete and at-home production of profiteroles in the form of a course: choux pastry, cracker, vanilla ice cream and chocolate sauce. As a bonus: making chouquettes. Minimum 2 people.
£87 £87 per guest
Minimum £174 to book
You can message Fanny to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

5 years of experience
I am a pastry chef giving pastry classes.
Career highlight
I took part in the show "Le gâteau de mes rêves" alongside Christophe Adam.
Education and training
I have a CAP in pastry making.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Fanny hosts as a business

They’re responsible for this service.
£87 From £87 per guest
Minimum £174 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Fanny's desserts

I offer courses in Paris or at home, gourmet boxes and I offer my services as a private chef. Contact me to customize your boxes according to the number of people.
Automatically translated
Chef in Paris
Provided at your home
£87 From £87 per guest
Minimum £174 to book
Free cancellation

Profiteroles minute

Enjoy profiteroles prepared on the spot: soft craquelin choux pastries filled with a generous vanilla ice cream, topped with a hot and creamy chocolate sauce, accompanied by hot chouquettes fresh from the oven. Minimum 6 people.
£40 £40 per guest
Minimum £235 to book

Discovering choux pastry

Making choux pastry in a home cooking class. Profiteroles with creamy vanilla ice cream and a delicious chocolate sauce. Served with chouquettes straight from the oven. Minimum 3 people.
£74 £74 per guest
Minimum £222 to book

Profiteroles course

Complete and at-home production of profiteroles in the form of a course: choux pastry, cracker, vanilla ice cream and chocolate sauce. As a bonus: making chouquettes. Minimum 2 people.
£87 £87 per guest
Minimum £174 to book
You can message Fanny to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

5 years of experience
I am a pastry chef giving pastry classes.
Career highlight
I took part in the show "Le gâteau de mes rêves" alongside Christophe Adam.
Education and training
I have a CAP in pastry making.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Fanny hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?