Pastries and catering creations by Christelle
I create desserts (also vegan) and elegant cocktails for memorable events.
Passionate about brunch, I favour fresh and seasonal products.
Automatically translated
Chef in Lyon
Provided at your home
Seasonal gourmet brunch
£35 £35 per guest
This complete, savory and sweet, mainly homemade brunch includes fruit juice, hot drink, pastries, pancakes, fresh bread, butter, jam, hazelnut spread, maple syrup, fruit salad, cheeses and cold cuts, scrambled eggs, bacon, and mixed seasonal salad. Recyclable dishes and paper towels will be provided.
Sweet and savory cocktail
£35 £35 per guest
This cocktail offers 15 pieces per person, consisting of 8 cold savory pieces, 3 hot savory pieces to reheat and 4 sweet pieces. Any allergies or preferences must be specified.
Salted finger food board
£40 £40 per guest
This board offers a savory assortment of seasonal products, cold cuts, aged cheeses, vegetable spreads and a variety of breads.
You can message Christelle to customise or make changes.
My qualifications
8 years of experience
After graduating with a degree in pastry in 2017, I created Christelle en Cuisine.
Career highlight
I was a finalist for the best female entrepreneur in the Rhône Alpes region in 2022.
Education and training
I obtained a certificate of professional competence in pastry in 2017.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Lyon and Décines - Charpieu. To book in a different location, you can message me.
You can also come to me:
69150, Décines-Charpieu, France
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Christelle hosts as an individual
They’re responsible for this service.
£35 From £35 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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