A brunch inspired by the rich culinary heritage of Mexico, prepared using local and seasonal ingredients sourced from responsible producers. We celebrate Mexican cuisine with a contemporary approach, using chef’s techniques and showing respect for the origin of each ingredient. The experience includes Mexican-style coffee (café de olla), fresh juice, seasonal fruit, artisanal sweet bread, guacamole, salsa verde and salsa roja, pico de gallo, eggs prepared to your liking, chilaquiles, enchiladas, quesadillas and artisanal totopos (tortilla chips).

A journey through the vibrant flavours of Mexican urban cuisine: esquites, fish ceviche of the day, pressed pork rind gorditas, chicken and potato flautas, chorizo quesadillas with chilli strips and potatoes, and a selection of classic tacos: carnitas, al pastor and cochinita pibil. All served with freshly made tortillas, crisps, salsa verde and salsa roja, guacamole and pico de gallo. To finish, Oaxacan chocolate cake and seasonal fruit mousse.

An experience dedicated to huitlacoche, the 'Aztec caviar': an ancient corn treasure with a deep, elegant flavour. The menu explores its nuances in a corn soup with huitlacoche butter, stuffed courgette flowers, a huitlacoche quiche with bacon and stuffed poblano chilli, and concludes with a delightful huitlacoche crème brûlée. Intimate, culturally authentic Mexican cuisine, freshly prepared by a chef in your space.

A contemporary Italian menu that celebrates ingredients and technique: prawns in garlic sauce, bruschetta with tomato, fried artichokes with aioli and vitello tonnato lead the way to a saffron risotto with ossobuco and gremolata, and tagliatelle with wild mushrooms, homemade ricotta and courgette flowers. Served with artisan bread and garlic butter, and finished with sweet ricotta with honey, lemon and walnuts, and vanilla panna cotta with red berries.

A chef-at-home experience celebrating Mexican cuisine: Aztec soup, guacamole with crispy pork, fish aguachile, skirt steak with Mexican chimichurri, and chicken in salsa verde, served with rice, beans and tortillas. To finish, we have Mexican chocolate cake and strawberries with mint. Authentic flavours, an intimate atmosphere and freshly prepared cuisine in your own space.

Discover Mexico beyond tacos in a culinary experience focusing on wild and seasonal mushrooms. Enjoy a tasting menu featuring artisanal bread and sautéed mushrooms, mini porcini burgers with cheese and caramelised onion, white-wine mushrooms stuffed with goat’s cheese, king oyster mushroom flambéed in craft beer, crab with chanterelle mushrooms, and a mushroom panna cotta to round off the experience.