Enjoy a special breakfast with coffee, juice, fresh fruit, and pan dulce. Includes shakshuka with chorizo (boiled eggs in a sauce of tomatoes and roasted peppers), ricotta and avocado toast with egg, mushroom omelet with a Gouda cheese crust, purslane, tomato and avocado salad with Eureka lemon vinaigrette, and Oaxaca chocolate cake served with vanilla ice cream.

A brunch inspired by the rich culinary heritage of Mexico, prepared using local and seasonal ingredients sourced from responsible producers. We celebrate Mexican cuisine with a contemporary approach, using chef’s techniques and showing respect for the origin of each ingredient. The experience includes Mexican-style coffee (café de olla), fresh juice, seasonal fruit, artisanal sweet bread, guacamole, salsa verde and salsa roja, pico de gallo, eggs prepared to your liking, chilaquiles, enchiladas, quesadillas and artisanal totopos (tortilla chips).

A tour of the vibrant flavors of Mexican urban cuisine: skites, fish ceviche of the day, chicharrón gorditas, nopales sopes, chicken and papa flautas, quesadillas de quesillo and a selection of classic tacos: carnitas, pastor, rajas con papas and chorizo. All accompanied by fresh tortillas, chips, green and red salsa, guacamole, pico de gallo and beans. To close, Oaxaca chocolate cake and seasonal fruit.

The perfect menu to enjoy the match with a Mexican flavour. Snacks to share, such as fresh guacamole, dips and potato wedges. Continue with authentic street food: arrachera and pastor tacos, quesadillas and esquites. For something more substantial, we've got wings, sliders and Sonoran-style hot dogs. Finish on a high with churros and Oaxacan brownie, accompanied by natural fresh waters. A laid-back, delicious experience, perfect for enjoying with friends.

Menu inspired by the Mexico vs South Africa match: a vibrant experience to share. Enjoy fresh guacamole, traditional salsas, skirt steak and al pastor tacos, quesadillas, and flavour-packed esquites. For main courses, braai-style skewers and chakalaka with toast. Finish off with churros and the classic Malva Pudding. Served with still natural water. Ideal for experiencing football with authentic flavour.

A chef-at-home experience celebrating Mexican cuisine: Aztec soup, guacamole with crispy pork, fish aguachile, skirt steak with Mexican chimichurri, and chicken in salsa verde, served with rice, beans and tortillas. To finish, we have Mexican chocolate cake and strawberries with mint. Authentic flavours, an intimate atmosphere and freshly prepared cuisine in your own space.