Private Chef Emily

Catering, event planning, team management, large-scale meal prep.
Chef in South Florida Atlantic Coast
Provided at your home

Modern Americana

Experience a refined Modern Americana menu featuring a rich chicken liver patê starter, a luxurious lobster bisque with tarragon butter brioche crisps, a spiced confit duck main with winter slaw and barley, and a classic vanilla creme brulee to finish.
£119 £119 per guest

Tastes of Summer

Enjoy a refreshing summer menu featuring chipotle coconut shrimp skewers, delicate salmon crudo with yuzu kosho, a variety of vibrant main courses including watermelon salad and grilled pork chops, and a sweet peach crumble with ice cream to finish.
£119 £119 per guest
You can message Emily to customise or make changes.

My qualifications

11 years of experience
4 years running own catering business; previously head chef at YMCA Camp Pine Crest.
Career highlight
Led kitchen for YMCA Camp Pine Crest serving 150 people thrice daily.
Education and training
Started cooking lessons at age 5; extensive hands-on catering experience in Toronto.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£119 From £119 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Emily

Catering, event planning, team management, large-scale meal prep.
Chef in South Florida Atlantic Coast
Provided at your home
£119 From £119 per guest
Free cancellation

Modern Americana

Experience a refined Modern Americana menu featuring a rich chicken liver patê starter, a luxurious lobster bisque with tarragon butter brioche crisps, a spiced confit duck main with winter slaw and barley, and a classic vanilla creme brulee to finish.
£119 £119 per guest

Tastes of Summer

Enjoy a refreshing summer menu featuring chipotle coconut shrimp skewers, delicate salmon crudo with yuzu kosho, a variety of vibrant main courses including watermelon salad and grilled pork chops, and a sweet peach crumble with ice cream to finish.
£119 £119 per guest
You can message Emily to customise or make changes.

My qualifications

11 years of experience
4 years running own catering business; previously head chef at YMCA Camp Pine Crest.
Career highlight
Led kitchen for YMCA Camp Pine Crest serving 150 people thrice daily.
Education and training
Started cooking lessons at age 5; extensive hands-on catering experience in Toronto.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?