Private Chef Diego
Japanese, Peruvian, Spanish cuisine; product, Michelin technique, real flavours.
Automatically translated
Chef in Madrid
Provided at your home
Welcome to Spain
£106 £106 per guest
A walk through the product and the typical dishes of traditional Spanish cuisine. Well-executed flavors that never cease to surprise. From good fresh fish and seafood, to the classic tortilla, to spectacular aged meat.
Mindful tasting menu
£123 £123 per guest
A journey of flavors that travels from the garden to the ocean, starting with fresh and acidic notes that awaken the palate. Continue with warm broths that comfort and prepare the body, and then give way to a main course that nourishes without weighing you down. The trip culminates in a chocolaty and relaxing end, designed to accompany the natural rhythm of your digestion.
Tierra Viva Menu
£159 £159 per guest
Experience menu with seasonal products, a variety of vegetables, and a large selection of organic meats. You can customize it and the dishes may vary according to the season. Includes organic wine pairing.
You can message Diego to customise or make changes.
My qualifications
10 years of experience
Experience in Michelin restaurants; finalist in cooking world championships.
Career highlight
Finalist in world cooking competitions, internationally recognized.
Education and training
Trained at Abac, El Invernadero and S.Pellegrino Young Chef Academy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Madrid, Móstoles, Fuenlabrada and Leganés. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 20 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Diego hosts as an individual
They’re responsible for this service.
£106 From £106 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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