The Gourmet Taco Festival. A convivial, dynamic and "hands-on" experience. Tacos made with handmade tortillas, homemade sauces and slow-cooked fillings. Perfect for parties, birthdays or informal evenings with friends.

Choose your module: Pasta Lab: Water, flour and eggs. I'll teach you how to create the iconic shapes (Tagliatelle, Ravioli or Orecchiette) with the perfect traditional condiment. The Gnocchi Master: How to transform a simple potato into clouds of pleasure, soft and irresistible, seasoned with a fresh pesto or a tomato sauce "like grandma's". Tiramisu Challenge: The secret to the perfect Italian dessert. Silky cream, fragrant coffee and tasty ladyfingers.

The concept is the exaltation of the "good" fat, the crunchy crusts and the infinite layers. It's the Sunday menu, exasperated by the technique of a chef. "The Embrace of Sin" where lightness is a mistake. Mood: Opulent, nostalgic, not for the faint of heart.

Nature is the protagonist. Vegetable dishes that demonstrate how "green" can be incredibly tasty and technical. Asparagus, peas, artichokes, strawberries and broad beans. The dominant colour must be bright green!

A sensory journey along the shores of the Mare Nostrum. Forget geographical boundaries. For one evening, your table will become the centre of a thousand-year-old route that combines the spices of Lebanon, the technique of Turkey, the scents of the Maghreb and the true soul of Sicily and Greece.

The essence of meat. Without compromise. Forget shy textures. The Killer Kitchen is a primordial hymn to meat in its purest and boldest form. A journey designed for those seeking the intensity of wild flavours, ennobled by haute cuisine techniques, with the delicacy of a private service.