Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine
Automatically translated
Chef in Lombardy
Provided at your home

Pizza

£18 £18 per guest
Minimum £61 to book
lunch or dinner with pizza as the main course

Seafood aperitif

£26 £26 per guest
Minimum £69 to book
This selection includes seafood appetisers: octopus carpaccio, courgette stuffed with swordfish and tuna tartare

Ode alle cozze

£26 £26 per guest
Minimum £78 to book
mussel tasting, the star of various recipes

All you can eat pasta

£31 £31 per guest
Minimum £87 to book
tasting with a wide variety of first courses, with pasta of all shapes (dry or fresh) risottos, with both seafood and meat ingredients

Finger food

£39 £39 per guest
Minimum £95 to book
finger food tasting with many delicacies with sea/land ingredients

Polenta tasting

£44 £44 per guest
Minimum £95 to book
lunch or dinner tasting with polenta, accompanied by mushrooms, braised meat or a mix of cheeses
You can message Alessandro to customise or make changes.

My qualifications

Chef
10 years of experience
personal Chef brings Italian culinary tradition to your home
Career highlight
top Chef since 2019
Education and training
I obtained a diploma as a catering services technician
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 22031, Albavilla, Lombardy, Italy

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Alessandro hosts as an individual

They’re responsible for this service.
£18 From £18 per guest
Minimum £61 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine
Automatically translated
Chef in Lombardy
Provided at your home
£18 From £18 per guest
Minimum £61 to book
Free cancellation

Pizza

£18 £18 per guest
Minimum £61 to book
lunch or dinner with pizza as the main course

Seafood aperitif

£26 £26 per guest
Minimum £69 to book
This selection includes seafood appetisers: octopus carpaccio, courgette stuffed with swordfish and tuna tartare

Ode alle cozze

£26 £26 per guest
Minimum £78 to book
mussel tasting, the star of various recipes

All you can eat pasta

£31 £31 per guest
Minimum £87 to book
tasting with a wide variety of first courses, with pasta of all shapes (dry or fresh) risottos, with both seafood and meat ingredients

Finger food

£39 £39 per guest
Minimum £95 to book
finger food tasting with many delicacies with sea/land ingredients

Polenta tasting

£44 £44 per guest
Minimum £95 to book
lunch or dinner tasting with polenta, accompanied by mushrooms, braised meat or a mix of cheeses
You can message Alessandro to customise or make changes.

My qualifications

Chef
10 years of experience
personal Chef brings Italian culinary tradition to your home
Career highlight
top Chef since 2019
Education and training
I obtained a diploma as a catering services technician
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 22031, Albavilla, Lombardy, Italy

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Alessandro hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?