An elegant and authentic experience where quality ingredients, embers, and live cooking come together to create a unique evening. We cook live over open fire premium ribeye, Iberian pork, and selected cuts, served with seasonal vegetables grilled over embers. To finish, a sweet dessert prepared on the fire. To elevate the experience: Tomahawk steak, dry-aged cuts, or bone-in ribeye (Txuletón). Wine pairing Available upon request.

A unique fire-cooking experience that brings together the best of the Mediterranean Sea and the land. Everything is prepared with local seasonal products (km 0). Enjoy a BBQ tasting menu where fresh seafood, premium beef, Iberian pork, and seasonal vegetables are cooked live over the fire, creating an authentic outdoor dining experience in the garden of your home.

A whole premium Tomahawk, slowly cooked over live fire and designed for sharing, beginning with a selection of premium Iberian cured meats, and served with seasonal grilled vegetables, homemade sauces, a signature dessert, and a carefully selected bottle of wine.

A gastronomic experience around the fire, beginning with a premium selection of local charcuterie and cheeses, followed by some of Mallorca’s finest fresh products, including Sóller red prawns, lobster, and grilled tomahawk steak, and finishing with a sweet dessert prepared over the fire. The experience also includes one bottle of local white wine and one bottle of local red wine, carefully selected to complement the menu and complete the experience.

A live fire experience featuring our signature premium Wagyu A5, cooked over open flames. A full menu with wine pairing for a truly unique evening.

You can ask this chef to create a meal around your preferences.