A modern tasting menu dedicated to vegetables, with a dish of your choice for each course: from the appetiser with egg and vegetables in tempura, to the first course with spaghetti alla chitarra with pumpkin or risotto with porcini mushrooms and cocoa, passing through a second course of roasted aubergine or pumpkin, to a dessert of your choice between chocolate fondant, cheesecake, churros or lemon tartlet.

A gastronomic journey that begins with a venison tartare accompanied by mustard and blueberries, continues with crescents filled with lamb shoulder and cream of goat's milk smoked with hay. Afterwards, choose between braised beef cheek or sirloin, both embellished with black truffle. It concludes with a chocolate fondant with raspberry sorbet and hibiscus powder.

A modern gastronomic journey dedicated to the sea, with an appetiser of red snapper tartare and fried prawns and squid, a first course of risotto with a shellfish reduction, a seared red snapper fillet as a second course and a delicious Basque cheesecake with berries to finish.

A hybrid journey through the flavours of Asia and Europe with a starter, a first and a second course to choose from tasty and refined (meat, fish and/or vegetable) proposals. Top-quality local and seasonal products are enhanced by the Chef through techniques, ingredients and combinations typical of oriental cuisine. The menu ends with a dessert of your choice, for a complete and tasty experience.

Discover the authentic flavours of the Mediterranean Sea with a tasting menu that offers three appetisers, a first and a second course of dishes rich in flavour, tradition and freshness, accompanied by an irresistible dessert to end on a sweet note.