Restaurant menu proposal (example) Miyazaki Oshiokaji chicken carefully formed into a tube and fired Enjoy with a sauce made from local chicken and sea urchin.

There are 6 party menus. For Example Fresh fish escabeche Chicken thigh gelatin with basil aroma Truffle bruschetta Spinach frittata Marinated Mushrooms with Genovese Sauce Octopus and semi-dried tomato bruschetta [Optional] Sake & drink pairing +5,000 yen per person (tax included) The perfect "selection tasting" for parties • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai daiginjo (to match the sweetness of vegetables) • Strongly flavoured mountain pure rice (for hot fried food or grilling) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade

[Optional] Sake & drink pairing +5,000 yen per person (tax included) The perfect "selection tasting" for parties • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous junmai daiginjo (to match the sweetness of vegetables) • Strongly flavoured mountain pure rice (for hot fried food or grilling) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade ① Standard party: 8,800 yen (tax included)　 "Light style to enjoy the spring buds" 1. Finger Food: New onion and pea bruschetta - tofu cream cheese 2. Salad: Spring cabbage and udon noodles crispy Japanese-style coleslaw - sesame ponzu dressing - 3. Fried: Assortment of bamboo shoots and wild vegetables - served with cherry salt - 4. Main: Teriyaki steak and grilled vegetables with carrot greens and tartar sauce 5. Rice: Cherry-colored bite-sized sushi