20% off special dishes from a luxury chef
Enter the promo code "TOKYOCHEF" for 20% off (up to $50 off) when you order. We offer a wide range of Michelin-starred cuisine, from party menus to restaurant dishes.
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Chef in Tokyo
Provided at your home
Free-range chicken galantine with sea urchin
Code: TOKYOCHEF Get 20% off this service (up to USD 50)! Please enter this code before completing your booking.
Sample restaurant menu (example) Miyazaki Oshioka regional chicken carefully shaped into a tube and cooked
Enjoy with a sauce made from local chicken and sea urchin.
£23 £23 per guest
Minimum £168 to book
Party Plan
Code: TOKYOCHEF Get 20% off this service (up to USD 50)!Please enter this code before booking.
There are 6 party menus.
For Example
Fresh fish escabeche
Chicken thigh gelatin with basil aroma
Truffle bruschetta
Spinach frittata
Marinated Mushrooms with Genovese Sauce
Octopus and semi-dried tomato bruschetta
[Optional] Sake & drink pairing
+5,000 yen per person (tax included)
"Curated Drink Compare" great for parties
• Cheers: Spring raspberries and sparkling sake cocktails
• Sake: * Refreshing sparkling sake (from toast to appetizer)
• Gorgeous junmai daiginjo (to match the sweetness of vegetables)
• Yummy mountain abandoned rice (for hot fried foods and grills)
• Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade
£31 £31 per guest
Minimum £168 to book
Vegetarian Party Plan
Code: TOKYOCHEF Get 20% off this service (up to USD 50)! Please enter this code before completing your booking.
[Option] Sake & drink pairing
+5,000 yen per person (tax included)
The perfect "carefully selected tasting selection" for parties
• Toast: Spring strawberry and sparkling sake cocktail
• Sake: * Refreshing slightly sparkling sake (from the toast to the appetiser)
• Hana-yakana Junmai Ginjo (to complement the sweetness of the vegetables)
• Flavourful Yamahai Junmai (for hot fried food and grilled dishes)
• Soft drinks: Sakura Hojicha (iced), Setouchi lemonade
1 Standard party: 8,800 yen (tax included)
"Light style to enjoy the budding of spring"
1. Finger Food: Spring onion and snap pea bruschetta with tofu cream cheese
2. Salad: Crispy Japanese-style coleslaw with spring cabbage and udon noodles - sesame and ponzu (citrus seasoned soy sauce) dressing
3. Fried: Assorted fried bamboo shoots and wild vegetables — served with cherry blossom salt —
4. Main: Teriyaki grilled wheat gluten steak and grilled vegetables with a turnip greens tartar sauce
5. Rice: Cherry-coloured bite-sized hand-rolled sushi
£61 £61 per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
30 years of experience
Joel Robuchon Opening Staff (Main Dining)
Career highlight
Culinary supervisor for TV programmes
Department chef at restaurants and hotels
Education and training
Chef at restaurants in Tokyo
Opening staff and department chefs in restaurants and hotels
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
£61 From £61 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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