Flavours of Sardinia by Chef Luca

Traditional Italian cuisine with a modern twist, innovation and the pursuit of a unique flavour.
Automatically translated
Chef in Sardinia
Provided at your home

Finger food

Discover a journey of ten small tastings that reinterpret the flavours of Sardinia with a contemporary twist. Each bite is designed to surprise, using local ingredients, modern techniques and Mediterranean and Japanese influences. The itinerary may include: • Oyster with Vermentino granita and lemon oil • Bao bun with slow-cooked Sardinian suckling pig and sweet and sour onion • Crispy tartlet with pecorino cream and strawberry tree honey • Mini culurgiones cooked on the griddle
£35 £35 per guest
Minimum £257 to book

Pure Fusion Balance

Fresh, colourful and nutritious dishes that combine Japanese, Mediterranean and plant-based cuisine: salmon with shiso, wholemeal uramaki with quinoa and cashew mayo, tuna tataki with vegetable cream and a natural cheesecake without refined sugars.
£95 £95 per guest

Sardinian Fire

A rich, smoky and deeply Mediterranean menu: roast chicken with smoked potato cream, carasau bread with flavoured butter, sliced beef marinated in myrtle, roast Sardinian suckling pig and a summer dessert of grilled peaches. The soul of Sardinia cooked over the flame.
£95 £95 per guest

Tokyo Essence

A simple and refined Japanese journey: fresh salmon tartare, classic tuna, salmon and prawn nigiri, a spicy uramaki and a sweet finish with handmade mochi. Clean flavours, technique and Japanese authenticity.
£103 £103 per guest

Gourmet Sardinia

The taste of the sea, reinterpreted with a modern touch
£110 £110 per guest
Minimum £257 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

12 years of experience
International chef with experience in Michelin-starred restaurants in Italy, Switzerland and the UK.
Career highlight
I work with Michelin-starred chefs and at the Michelin-starred restaurant La Rucola in Sirmione.
Education and training
Training with Michelin-starred chefs and pastry chefs, including Giuseppe D'Amato and Gionata Bignotti.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Luca hosts as a business

They’re responsible for this service.
£95 From £95 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavours of Sardinia by Chef Luca

Traditional Italian cuisine with a modern twist, innovation and the pursuit of a unique flavour.
Automatically translated
Chef in Sardinia
Provided at your home
£95 From £95 per guest
Free cancellation

Finger food

Discover a journey of ten small tastings that reinterpret the flavours of Sardinia with a contemporary twist. Each bite is designed to surprise, using local ingredients, modern techniques and Mediterranean and Japanese influences. The itinerary may include: • Oyster with Vermentino granita and lemon oil • Bao bun with slow-cooked Sardinian suckling pig and sweet and sour onion • Crispy tartlet with pecorino cream and strawberry tree honey • Mini culurgiones cooked on the griddle
£35 £35 per guest
Minimum £257 to book

Pure Fusion Balance

Fresh, colourful and nutritious dishes that combine Japanese, Mediterranean and plant-based cuisine: salmon with shiso, wholemeal uramaki with quinoa and cashew mayo, tuna tataki with vegetable cream and a natural cheesecake without refined sugars.
£95 £95 per guest

Sardinian Fire

A rich, smoky and deeply Mediterranean menu: roast chicken with smoked potato cream, carasau bread with flavoured butter, sliced beef marinated in myrtle, roast Sardinian suckling pig and a summer dessert of grilled peaches. The soul of Sardinia cooked over the flame.
£95 £95 per guest

Tokyo Essence

A simple and refined Japanese journey: fresh salmon tartare, classic tuna, salmon and prawn nigiri, a spicy uramaki and a sweet finish with handmade mochi. Clean flavours, technique and Japanese authenticity.
£103 £103 per guest

Gourmet Sardinia

The taste of the sea, reinterpreted with a modern touch
£110 £110 per guest
Minimum £257 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

12 years of experience
International chef with experience in Michelin-starred restaurants in Italy, Switzerland and the UK.
Career highlight
I work with Michelin-starred chefs and at the Michelin-starred restaurant La Rucola in Sirmione.
Education and training
Training with Michelin-starred chefs and pastry chefs, including Giuseppe D'Amato and Gionata Bignotti.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Luca hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?