Private Chef Ciro

Traditional and modern Italian cuisine, Neapolitan speciality.
Automatically translated
Chef in Barcelonès
Provided at your home

Flavors of the sea

£88 £88 per guest
Enjoy a complete experience with flavors of the sea: mussels in mozzarella water and cuttlefish ink, spaghetti di Gragnano with squid sauce, grilled prawns with mozzarella tartare and a sweet finale with Sicilian cannoli filled with ricotta and pistachios.

SOUTH

£88 £88 per guest
Enjoy a complete culinary experience with an unlimited selection of fresh and varied starters, traditional pasta and rice dishes, sea and land main dishes, and typical Neapolitan and Sicilian desserts that delight the palate.

Carne

£88 £88 per guest
Enjoy a complete proposal with a board of Italian sausages and cheeses, Neapolitan lasagna with butifarra and salami, pork fillet in crust with marsala sauce and an original eggplant dessert with chocolate. All-inclusive for a unique dining experience.
You can message Ciro to customise or make changes.

My qualifications

Chef
35 years of experience
30 years in hospitality, 5 in an Italian restaurant in Sants, the rest on my own.
Career highlight
Italian restaurant in Badalona open since 1987, a local landmark.
Education and training
Self-taught, I learned Italian cooking at home with my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Barcelonès, Vallès Occidental, Maresme and Vallès Oriental. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Ciro hosts as an individual

They’re responsible for this service.
£88 From £88 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Ciro

Traditional and modern Italian cuisine, Neapolitan speciality.
Automatically translated
Chef in Barcelonès
Provided at your home
£88 From £88 per guest
Free cancellation

Flavors of the sea

£88 £88 per guest
Enjoy a complete experience with flavors of the sea: mussels in mozzarella water and cuttlefish ink, spaghetti di Gragnano with squid sauce, grilled prawns with mozzarella tartare and a sweet finale with Sicilian cannoli filled with ricotta and pistachios.

SOUTH

£88 £88 per guest
Enjoy a complete culinary experience with an unlimited selection of fresh and varied starters, traditional pasta and rice dishes, sea and land main dishes, and typical Neapolitan and Sicilian desserts that delight the palate.

Carne

£88 £88 per guest
Enjoy a complete proposal with a board of Italian sausages and cheeses, Neapolitan lasagna with butifarra and salami, pork fillet in crust with marsala sauce and an original eggplant dessert with chocolate. All-inclusive for a unique dining experience.
You can message Ciro to customise or make changes.

My qualifications

Chef
35 years of experience
30 years in hospitality, 5 in an Italian restaurant in Sants, the rest on my own.
Career highlight
Italian restaurant in Badalona open since 1987, a local landmark.
Education and training
Self-taught, I learned Italian cooking at home with my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Barcelonès, Vallès Occidental, Maresme and Vallès Oriental. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Ciro hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?