Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home

Experience in 3 stages without delay

£78 £78 per guest
Minimum £234 to book
This option offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Possibility of booking in "last-minute" format. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam verbena milk Dish: Juniper-lacquered duckling fillet, truffled carrot puree, carrot roasted, blackcurrant Individual dessert: Exotic fruit tartlet, mango and combawa gel

Luxurious 5-Step Experience

£104 £104 per guest
Minimum £415 to book
€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This offer consists of an aperitif, an appetizer, a starter, a main course and a dessert made with noble, fresh and quality products.

Unforgettable 6-Stroke Experience

£169 £169 per guest
Minimum £675 to book
€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This formula is composed of an appetizer, a starter, a main course, labeled cheeses, and a dessert, made with fresh products of exceptional quality.
You can message Clémentine to customise or make changes.

My qualifications

Chef
10 years of experience
I have worked in several Michelin-starred restaurants, such as Le Balzac by Pierre Gagnaire.
Career highlight
I ran the kitchen at Franquette Paris alone for 5 years.
Education and training
I obtained a Bachelor's degree in Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Clémentine hosts as a business

They’re responsible for this service.
£78 From £78 per guest
Minimum £234 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home
£78 From £78 per guest
Minimum £234 to book
Free cancellation

Experience in 3 stages without delay

£78 £78 per guest
Minimum £234 to book
This option offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Possibility of booking in "last-minute" format. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam verbena milk Dish: Juniper-lacquered duckling fillet, truffled carrot puree, carrot roasted, blackcurrant Individual dessert: Exotic fruit tartlet, mango and combawa gel

Luxurious 5-Step Experience

£104 £104 per guest
Minimum £415 to book
€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This offer consists of an aperitif, an appetizer, a starter, a main course and a dessert made with noble, fresh and quality products.

Unforgettable 6-Stroke Experience

£169 £169 per guest
Minimum £675 to book
€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This formula is composed of an appetizer, a starter, a main course, labeled cheeses, and a dessert, made with fresh products of exceptional quality.
You can message Clémentine to customise or make changes.

My qualifications

Chef
10 years of experience
I have worked in several Michelin-starred restaurants, such as Le Balzac by Pierre Gagnaire.
Career highlight
I ran the kitchen at Franquette Paris alone for 5 years.
Education and training
I obtained a Bachelor's degree in Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Clémentine hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?