You've arrived in beautiful Rome and you still don't know how to organize dinner??? I've got you covered!!! A welcome aperitif with stuffed savory croissants, seasonal finger food, a traditional first course of Roman cuisine...

This proposal includes a selection of preparations designed for sharing with family or friends. The meal includes selected cured meats such as Parma ham, Bolognese mortadella, Valtellina bresaola and spicy Calabrian salami, accompanied by white and multigrain bread bruschetta. The menu is completed by Roman ricotta served with honey, walnuts, jam and almonds, and savoury cream puffs filled with tuna mousse, artichokes, shrimp and brie.

It is a gastronomic proposal that recalls the flavours of traditional cuisine. The menu opens with a selection of appetisers that includes baskets of crispy piadina with caponatina and a garland composed of cured meats, cheeses and seasonal vegetables. This is followed by a first course of paccheri with mushrooms and speck on gorgonzola cream and, to finish, a crumble filled with chantilly cream, dark chocolate chips and fresh raspberries.

It is a complete meal consisting of dishes that enhance delicate combinations and fresh ingredients of plant origin. The menu includes brie and beetroot towers with pomegranate, bread boats with salmon and cucumber curls, spaghetti with tomato confit cream, buffalo burrata and basil parmesan. The meal is concluded with an aubergine parmigiana followed by a creamy tiramisu for dessert.

This tasting brings together typical Italian dishes, with courses that follow each other in a balanced way. The proposal includes appetisers such as courgette rosettes with cooked ham and provola cheese and aubergine meatballs, followed by a first course of tonnarelli with artichokes and crispy bacon. The meal continues with veal escalopes in prosecco accompanied by baked vegetables au gratin and ends with a crumble with red fruit chantilly cream.

You can ask this chef to create a meal around your preferences.