Mediterranean cuisine Spanish: cozy & Generous

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Tapas - Aperitif Experienc

£22 £22 per guest
Minimum £87 to book
A refined selection of small bites combining French elegance and Mediterranean flavors. Ideal for a friendly and chic time. Includes hot and cold bites, made with fresh products.

Breakfast- Brunch

£27 £27 per guest
Minimum £175 to book
Gourmet Brunch-Style Breakfast A mix of sweet and savory: eggs (scrambled, poached or omelet), smoked salmon, cheeses, cold cuts, pancakes or French toast, fresh fruits , pastries, freshly pressed juices, coffee & teas.

Family Dinner to Share

£62 £62 per guest
Minimum £306 to book
A generous and warm meal, served in sharing mode: stewed dishes, roasted vegetables, fragrant salads and homemade dessert. A friendly experience inspired by Oriental and French cuisine.

Flavors of Spain Menu

£88 £88 per guest
Minimum £350 to book
Welcome appetizers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), Gambas al ajillo (sautéed garlic & sweet pepper prawns), Croquetas de jamón (creamy ham croquettes) Entrance Salmorejo & creamy burrata, Iberian ham shavings. Dish Signature option: Valencian Paella Free-range chicken, chorizo, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)

Vegan :

£88 £88 per guest
Entrance Homemade vegetable burrata made with cashews, heirloom tomatoes, arugula pesto, extra virgin olive oil, young shoots, and fleur de sel Dish Mushroom and roasted vegetable Wellington, thyme-scented duxelles and golden puff pastry Mashed potatoes with olive oil and a touch of truffle Reduced juice with fresh herbs Dessert Intense dark chocolate fondant
You can message Zainab to customise or make changes.

My qualifications

Chef
8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Zainab hosts as an individual

They’re responsible for this service.
£22 From £22 per guest
Minimum £87 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mediterranean cuisine Spanish: cozy & Generous

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
£22 From £22 per guest
Minimum £87 to book
Free cancellation

Tapas - Aperitif Experienc

£22 £22 per guest
Minimum £87 to book
A refined selection of small bites combining French elegance and Mediterranean flavors. Ideal for a friendly and chic time. Includes hot and cold bites, made with fresh products.

Breakfast- Brunch

£27 £27 per guest
Minimum £175 to book
Gourmet Brunch-Style Breakfast A mix of sweet and savory: eggs (scrambled, poached or omelet), smoked salmon, cheeses, cold cuts, pancakes or French toast, fresh fruits , pastries, freshly pressed juices, coffee & teas.

Family Dinner to Share

£62 £62 per guest
Minimum £306 to book
A generous and warm meal, served in sharing mode: stewed dishes, roasted vegetables, fragrant salads and homemade dessert. A friendly experience inspired by Oriental and French cuisine.

Flavors of Spain Menu

£88 £88 per guest
Minimum £350 to book
Welcome appetizers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), Gambas al ajillo (sautéed garlic & sweet pepper prawns), Croquetas de jamón (creamy ham croquettes) Entrance Salmorejo & creamy burrata, Iberian ham shavings. Dish Signature option: Valencian Paella Free-range chicken, chorizo, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)

Vegan :

£88 £88 per guest
Entrance Homemade vegetable burrata made with cashews, heirloom tomatoes, arugula pesto, extra virgin olive oil, young shoots, and fleur de sel Dish Mushroom and roasted vegetable Wellington, thyme-scented duxelles and golden puff pastry Mashed potatoes with olive oil and a touch of truffle Reduced juice with fresh herbs Dessert Intense dark chocolate fondant
You can message Zainab to customise or make changes.

My qualifications

Chef
8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Zainab hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?