Gourmet brunch Craft pastries and homemade mini breads Cheasecake or homemade cake AOP butter, artisanal jams and honey Pancakes or crepes prepared by the minute Eggs cooked according to your desires Avocado toast with smoked salmon or vegetarian version Selection of French cheeses and fine charcuteries Seasonal fresh fruits, homemade yogurts and granola Fresh Fruit Juice, Coffee, Tea & Hot Chocolate

Placement in the mouth Tapenade of black olives and hummus of beans, Entrance Greek salad revisited, marinated feta and fresh mint Grill (choice or tasting) Chicken skewers marinated with lemon and thyme, Grilled shrimp, ail-persilant marinade, beef coast or grilled entrecôte, chimichurri sauce Accompanying Grilled vegetables Dessert grilled fresh fruit (pineapple, fishing) Ideal format for a boat: everything is easily prepared in advance and racks on site (plancha or barbecue)

Tasting menu in 4 races , completely personalized after booking according to your desires and preferences. All-inclusive: • Groceries and product selection • Drinks included • Table service • Post-dinner cleaning and tidying up

Amuse-bouche Sea bream tartare, citrus and lemon olive oil Entrance Carpaccio de saint-jacques, passion-ginger vinaigrette (or: Velouté de langoustines, saffron foam) Main meal Roasted wolf of herb crust, confit fennel and virgin sauce (or: Grilled rouget, parsnip puree, bouillabaisse juice) Support Creamous citrus and parmesan risotto, or vegetables from the Provençal roast market Dessert Lemon meringué pie revisited, or panna cotta coco-passion

You can ask this chef to create a meal around your preferences.