The California Table with Chef Dave
I've worked as an executive chef in numerous restaurants, focusing on local dishes.
Chef in Palm Springs Desert
Provided at your home
The West Coast Grill
£122 £122 per guest
Minimum £443 to book
Inspired by the regional recipes of California's Central Coast, this meal comes with freshly cooked tri-tip paired with a house-made salsa cruda.
Tacos SoCal Style
£122 £122 per guest
Minimum £443 to book
Fresh Made Chips With Guacamole
The Definitive Version, With Fresh Citrus, Cilantro, Tomato And Sea Salt.
House Made Salsas From Scratch.
Carne Rancheria - Thin Sliced Skirt Steak Marinated To Perfection Then Grilled.
Pollo Adobado - Select Trimmed Boneless Chicken In Adobo
Frijoles Borrachos
A solid setup, simmered for 24 hours.
Red Rice made to order.
Grilled Cebollitas.
Hand Pressed Tortillas
Ice Cream Torta Estilo Sanchez
Chambones (Mexican cup muffins) with Vanilla Ice Cream
All Things Brunch
£122 £122 per guest
Minimum £443 to book
Ebelskewers - Dutch-style Pancake Balls with Cinnamon, Piloncillo and Banana.
Mexican Fruit Salad
Mixed Organic Fruit tossed with Mint and topped with Tajin
Authentic Corned Beef Hash - Fresh Corned Beef, Yukon Potatoes, Onion and Green Peppers.
Chilaquiles - Tortillas, Chicken Stock, Chiles, Queso Fresco and Salsa Casera.
Baked Greek Frittata - With Feta, Rice, Leeks, Zucchini and Herbs
Traditional Breakfast Sides
High Sierra Hashbrowns
Eggs To Order
Assorted Breakfast Meat
Pastries
Tales Of The Bay
£126 £126 per guest
Minimum £443 to book
Caesar Salad A La Minute
The Classic Tijuana Presentation Tossed To Order With Homemade Croutons.
Cioppino À Portuguesa
A Portuguese Version Of The Classic
Served With Crusty Bread.
Pasta North Beach
A San Francisco Classic.
Sea Bass Nob Hill
Individually Baked In A Fluffy Pastry Crust With Citrus Zest, Shiso (Japanese Mint) Leaf, Cured Salmon, Red Onion And Dill.
Lemon Ricotta Poundcake - Made From Scratch Meyer Lemon Zest,
Road To The Valle
£130 £130 per guest
Minimum £443 to book
Avocado and Citrus Salad Tel Avivan Salad with local Grapefruit,
Avocado, Shaved Red Onion, Cress, Heirloom Tomato and Mint.
Green Cilantro Rice
A Baja Classic with Cumin and Shallot.
White Striped Sea Bass La Paz
With Meyer Lemon, Jalapeño, Red Onion and Herbs. To
Rustic Mexican Masa cups with Farm Cheese, Black Beans, Dried
Anaheim Chiles and Roasted Corn.
Pears Pacifica
Comice Pears slow poached with Honey, Citrus and Rum. Served over
Pan Dulce with Mexican Table Cream and Toasted Almonds.
You can message David to customise or make changes.
My qualifications
30 years of experience
I create California classics that highlight local ingredients and seasonal flavors.
Career highlight
My writing career has been previously compared to Anthony Bourdain's.
Education and training
I refined my techniques by working as an executive chef across the country.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
£122 From £122 per guest
Minimum £443 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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