Private Chef Emrys

Modern Australian seasonal sustainable private dining fine dining.
Automatically translated
Chef in Sydney
Provided at your home

Summer menu by Emrys

£105 £105 per guest
A simple but sophisticated pre selected 3 course menu including an alternate drop main course

Summer Shared Menu by Emrys

£110 £110 per guest
Enjoy a family styled menu of sharing plates that highlight the best of New South Wales summer ingredients

Summer Tasting menu by Emrys

£133 £133 per guest
5 course menu using New South Wales best summer ingredients that highlights their origin stories.
You can message Emrys to customise or make changes.

My qualifications

Chef
10 years of experience
Led hatted kitchens in Australia; ex-Michelin-trained; private dining in Sydney.
Career highlight
Headed award-winning hatted restaurants in Australia.
Education and training
Mentored by chefs Ramsay, Niland, Waddell, Sommerin, Lallement.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Sydney, Blacktown and Castle Hill. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£105 From £105 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Emrys

Modern Australian seasonal sustainable private dining fine dining.
Automatically translated
Chef in Sydney
Provided at your home
£105 From £105 per guest
Free cancellation

Summer menu by Emrys

£105 £105 per guest
A simple but sophisticated pre selected 3 course menu including an alternate drop main course

Summer Shared Menu by Emrys

£110 £110 per guest
Enjoy a family styled menu of sharing plates that highlight the best of New South Wales summer ingredients

Summer Tasting menu by Emrys

£133 £133 per guest
5 course menu using New South Wales best summer ingredients that highlights their origin stories.
You can message Emrys to customise or make changes.

My qualifications

Chef
10 years of experience
Led hatted kitchens in Australia; ex-Michelin-trained; private dining in Sydney.
Career highlight
Headed award-winning hatted restaurants in Australia.
Education and training
Mentored by chefs Ramsay, Niland, Waddell, Sommerin, Lallement.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Sydney, Blacktown and Castle Hill. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?