Private Chef Vu Nhat Minh

Asian (Chinese, Vietnamese, Japanese, Malaysian), Italian, steaks, duck breast.
Chef in Sydney
Provided at your home

Seafood focus menu

This three-course menu presents a refined balance of Japanese and European influences. Sashimi-grade kingfish is delicately sliced and paired with a light, citrus-driven ponzu to open the palate. Pan-seared salmon follows, finished with nutty brown butter, charred Brussels sprouts and lemon-zested chimichurri for depth and freshness. The experience concludes with an Italian-inspired matcha tiramisu, offering a modern, elegant finish.
£63 £63 per guest
Minimum £251 to book

Vegeterian Special Menu

Enjoy a wholesome vegetarian journey starting with a fresh bocconcini salad with peach and apple, followed by balsamic baby carrots with goat cheese and miso-braised cabbage with crispy rice. Savor a creamy mixed mushroom risotto with pecorino, and finish with a refreshing fruit platter.
£63 £63 per guest
Minimum £251 to book

Lingering Pressenece

A taste of trial, a journey through a three course dining experience at your own place, at your own pace made with my passion, hours of sweats and works.
£92 £92 per guest
Minimum £314 to book

Mediterian Essence

Experience the essence of the Mediterranean with a fresh bocconcini salad, creamy mixed mushroom risotto, roasted snappers topped with tangy cherry tomatoes, and a delightful pavlova with seasonal fruits and passion fruit dressing. A complete and inclusive journey through vibrant flavors.
£92 £92 per guest
Minimum £314 to book

Asian Inspired menu

The flavour of Asian Cusine at your table.Highlighting the taste of Asia with a modern twist - fushion
£105 £105 per guest
Minimum £377 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

4 years of experience
3 years with Asian and Italian cuisine backgrounds; skilled in proteins.
Career highlight
Gained expertise through roles at ONICE and Sofitel Darling Harbour.
Education and training
Culinary course at TAFE; experience at ONICE and Sofitel Darling Harbour.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£63 From £63 per guest
Minimum £251 to book

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Vu Nhat Minh

Asian (Chinese, Vietnamese, Japanese, Malaysian), Italian, steaks, duck breast.
Chef in Sydney
Provided at your home
£63 From £63 per guest
Minimum £251 to book

Seafood focus menu

This three-course menu presents a refined balance of Japanese and European influences. Sashimi-grade kingfish is delicately sliced and paired with a light, citrus-driven ponzu to open the palate. Pan-seared salmon follows, finished with nutty brown butter, charred Brussels sprouts and lemon-zested chimichurri for depth and freshness. The experience concludes with an Italian-inspired matcha tiramisu, offering a modern, elegant finish.
£63 £63 per guest
Minimum £251 to book

Vegeterian Special Menu

Enjoy a wholesome vegetarian journey starting with a fresh bocconcini salad with peach and apple, followed by balsamic baby carrots with goat cheese and miso-braised cabbage with crispy rice. Savor a creamy mixed mushroom risotto with pecorino, and finish with a refreshing fruit platter.
£63 £63 per guest
Minimum £251 to book

Lingering Pressenece

A taste of trial, a journey through a three course dining experience at your own place, at your own pace made with my passion, hours of sweats and works.
£92 £92 per guest
Minimum £314 to book

Mediterian Essence

Experience the essence of the Mediterranean with a fresh bocconcini salad, creamy mixed mushroom risotto, roasted snappers topped with tangy cherry tomatoes, and a delightful pavlova with seasonal fruits and passion fruit dressing. A complete and inclusive journey through vibrant flavors.
£92 £92 per guest
Minimum £314 to book

Asian Inspired menu

The flavour of Asian Cusine at your table.Highlighting the taste of Asia with a modern twist - fushion
£105 £105 per guest
Minimum £377 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

4 years of experience
3 years with Asian and Italian cuisine backgrounds; skilled in proteins.
Career highlight
Gained expertise through roles at ONICE and Sofitel Darling Harbour.
Education and training
Culinary course at TAFE; experience at ONICE and Sofitel Darling Harbour.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?