Private Cheffe Noiram
Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Vaucluse
Provided at your home
Modern essence
Contrasting appetisers precede homemade tagliatelle with beef confit flavoured with sage.
The meal ends with a dark chocolate fondant and tonka bean whipped cream, for an intense and delicate touch.
£70 £70 per guest
Seasonal Pairings
Crispy bites with iodised notes, a lively and fresh carpaccio, a melting duck breast with frank flavours, and a gourmet tartlet to finish.
£79 £79 per guest
Balance of the senses
Autumnal notes and contrasting textures: squash verrine, delicate ravioli, fish with exotic accents, and a tonka bean-scented brownie.
£83 £83 per guest
You can message Marion to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
2 years of experience
Graduated and trained with international chefs; Mediterranean cuisine in Marseille.
Career highlight
Fresh pasta know-how passed down by my Italian grandmother.
Education and training
Master's in Hospitality and Catering Management, CAP in Cookery, international training.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Marion hosts as a business
They’re responsible for this service.
£70 From £70 per guest
Free cancellation
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