Dining In With Chef Jimi
Humble approach, cooking amazing globally inspired food and everything else in between
Chef in North Florida Atlantic Coast Other
Provided at your home
Brunch it
£64 £64 per guest
Minimum £373 to book
Its the ol skool faves and the new skool, fluffy pancakes, seasonal fruits, granola bar set up even coffee service.. you tell me, then i'll make it fit to your exact requirements!
Smalls
£71 £71 per guest
Minimum £410 to book
A stand up kind of vibe with small bites for mingling
Grazing
£71 £71 per guest
Minimum £447 to book
Think big plates... Salads, tacos, roasted meats to name a few. All customized exclusively to each client.
BBQ at yours
£75 £75 per guest
Minimum £447 to book
I bring the heat, the patties and the buns, not forgetting the classic sides to make it a full on feast
Cruising Europe
£83 £83 per guest
Minimum £410 to book
An easy going menu focusing on the classics around Europe
The Experience
£90 £90 per guest
Minimum £447 to book
It's where i bring my 25 years of cooking at top restaurant levels of cooking and presentation straight to the table. Everything catered exclusively to each client booking.
You can message Jimi to customise or make changes.
My qualifications
26 years of experience
I've been everything from Exec Chef, Culinary Director & Private Chef for Millionaires.
Career highlight
I've had multiple write ups, 5 star critic reviews and helmed Michelin restaurants
Education and training
No formal qualifications but didn't get to where i am today standing around.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
£64 From £64 per guest
Minimum £373 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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