Private gourmet experience with essential mise en place and fine dining plating. Selection of seasonal raw ingredients, clean processing and balanced flavours. Including expenses, full service and final tidying. Customisations for allergies/intolerances. Upgrades available (raw, lobster, caviar, wine pairing) and transfer on request

Carne d'Autore is a luxury 4-course tasting menu dedicated to meat, with selected raw ingredients and fine dining plating. It opens with knife-cut beef tartare, old-fashioned mustard, crunchy capers and bread chips. This is followed by risotto with 24-month Parmesan cheese with red wine reduction and speck powder. As a main course, seared beef fillet, reduced brown stock and seasonal vegetables. Closure with vanilla panna cotta, red fruit coulis and hazelnut crumble.

Terra & Fuoco is a meat tasting in 4 acts, designed in a fine dining style. Delicate opening with marinated beef carpaccio, crispy rocket, aged Grana cheese and lemon mayonnaise. The first is a risotto creamed with late radicchio with Monte Veronese and crispy speck. As a main course, braised veal cheek with Raboso, velvety puree and seasonal vegetables. A delicious ending with modern tiramisu in a glass, mascarpone cream and bitter cocoa. Customisable for allergies/intolerances.

Oro Blu is a fine dining seafood experience: welcome from the Chef, Tartare Trilogy (bluefin tuna, amberjack and red prawn) with citrus fruits and herbs, Carnaroli Risotto with Champagne with scampi tartare and bottarga, sea bass/turbot delicately cooked with creams and seasonal vegetables, "Lemon, almond and basil" dessert and small pastries. Premium, curated and scenic experience.