Josse Charpy Private Chef Saint-Tropez and surroundings

Today, its cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Le Luc
Provided at your home

Seasonal gourmet menu

£130 £130 per guest
Enjoy a creative and gourmet seasonal menu. 1 starter, 1 main course, 1 cheese, 1 dessert 3 suggested dishes Scallops from Brittany, homemade lamb's lettuce oil, bisque, roasted hazelnut Chef's homemade ravioli spinach ricotta, royal shrimp, chablis sauce, sourdough bread crouton with olive oil, homemade lamb's lettuce oil Rossini beef tournedos - beef: Charolais or Aubrac, foie gras from the South West PGI Extra) - veal stock sauce, glazed carrots, sweet potato gratin
You can message Josse to customise or make changes.

My qualifications

Chef
4 years of experience
Head Chef at Totito
Education and training
HACCP certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Le Luc, Le Plan-de-la-Tour, Grimaud and Collobrières. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Josse hosts as an individual

They’re responsible for this service.
£130 From £130 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, its cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Le Luc
Provided at your home
£130 From £130 per guest
Free cancellation

Seasonal gourmet menu

£130 £130 per guest
Enjoy a creative and gourmet seasonal menu. 1 starter, 1 main course, 1 cheese, 1 dessert 3 suggested dishes Scallops from Brittany, homemade lamb's lettuce oil, bisque, roasted hazelnut Chef's homemade ravioli spinach ricotta, royal shrimp, chablis sauce, sourdough bread crouton with olive oil, homemade lamb's lettuce oil Rossini beef tournedos - beef: Charolais or Aubrac, foie gras from the South West PGI Extra) - veal stock sauce, glazed carrots, sweet potato gratin
You can message Josse to customise or make changes.

My qualifications

Chef
4 years of experience
Head Chef at Totito
Education and training
HACCP certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Le Luc, Le Plan-de-la-Tour, Grimaud and Collobrières. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Josse hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?