Josse Charpy Private Chef Saint-Tropez and surroundings
Today, its cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
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Chef in Var
Provided at your home
Gourmet summer menu
/Starter "Banger" - Chef's brioche, ricotta condiment - basil oil, Espelette pepper, fresh chives, sea bass tartare, grapefruit-lemon supremes, fresh basil /Main course - Chef's homemade ravioli with burrata, fresh prawns cooked to perfection, Chablis sauce, bisque pearls, sourdough bread crouton with olive oil, homemade basil oil, Parmesan shavings /Dessert - Forest fruits (blueberry, raspberry), Chef's vanilla pod ice cream, crispy meringue
£82 £82 per guest
Premium Summer Menu
/Starter - Chef's avocado toast, lime zest, a touch of chilli, thin foccacia, sun-dried tomatoes, marinated pepper, fresh basil /Main course of your choice: 1- Crispy salmon steak, roasted onions, Armorican sauce and beurre blanc, caponata 2- Rossini beef tournedos, PGI foie gras from South-West France - veal stock sauce, glazed courgettes, mushroom gratin /Dessert - Breton cake, raspberry cream, fresh raspberries, blueberry confit, vanilla pod cream
£103 £103 per guest
You can message Josse to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 20 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Josse hosts as a business
They’re responsible for this service.
£82 From £82 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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