Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried fruit bread crisps, tangy double cream. Dish • Roasted duck supreme, glazed carrot ball with orange juice and star anise. Sweet potato croquette, Lemon Gel. Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Exotic Fruit Freshness.
£83 £83 per guest

Discovery Menu

Appetiser The Chef's Surprise Entrance Red kuri squash with smoked bacon and foie gras, young shoots with vinaigrette Balsamic with Truffle Oil. Dish Maison Maillard Veal Medallion Roasted with Garlic and Sage. Finger of Polenta with chestnut chips, pan-fried mushrooms. Full-bodied juice flavoured with Coffee. Dessert Dark Chocolate Mi-cuit Candied Orange Peel, Gingerbread Ice Cream, Salted butter caramel with cider.
£109 £109 per guest
You can message Remy to customise or make changes.

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces on the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Remy hosts as a business

They’re responsible for this service.
£83 From £83 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
£83 From £83 per guest
Free cancellation

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried fruit bread crisps, tangy double cream. Dish • Roasted duck supreme, glazed carrot ball with orange juice and star anise. Sweet potato croquette, Lemon Gel. Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Exotic Fruit Freshness.
£83 £83 per guest

Discovery Menu

Appetiser The Chef's Surprise Entrance Red kuri squash with smoked bacon and foie gras, young shoots with vinaigrette Balsamic with Truffle Oil. Dish Maison Maillard Veal Medallion Roasted with Garlic and Sage. Finger of Polenta with chestnut chips, pan-fried mushrooms. Full-bodied juice flavoured with Coffee. Dessert Dark Chocolate Mi-cuit Candied Orange Peel, Gingerbread Ice Cream, Salted butter caramel with cider.
£109 £109 per guest
You can message Remy to customise or make changes.

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces on the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Remy hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?