This offer includes 8 sweet and savoury homemade items per person, made with seasonal products. The pieces can be, for example, a crispy roasted pumpkin tartlet, a mini purple olive cake with paprika cream, a parmesan and carrot shortbread with cumin, a chocolate and buckwheat fondant, or a pear and hazelnut moelleux.

This menu consists of an assortment of 8 sweet and savoury pieces per person, including fish and meat. The pieces can be, for example, a toast of black bread with mackerel rillettes and horseradish cream, cheese gougères, a focaccia with country ham, lemon ricotta, basil and red endive, or an apple tarte tatin with candied orange peel.

This package offers dishes to share or not during professional events such as team lunches, photo shoots, seminars or press days. The offer can consist of salads, hot dishes, starters, main courses and desserts, or gourmet snacks.

This package consists of a varied selection of dishes to share, including savoury and sweet items, large salads, cheese platters, cold cuts and dips for spreading. The products are seasonal and homemade, plant-based or meat-based. The dishes can be, for example, a purple and cream olive cake with paprika, a lentil, feta, roasted vegetable, pomegranate and smoked trout salad, hummus with preserved lemon and pistachio, carrot cake, a chocolate and buckwheat fondant or a bourdaloue tart.

This meal consists of 20 savoury and sweet homemade pieces per person, made with seasonal products, vegetables and meats. The pieces can be, for example, a crispy roasted squash tartlet, a mini cake with purple olives and paprika cream, a Parmesan, carrot and cumin shortbread, a focaccia with country ham, ricotta and lemon, arancini with truffle oil, a chocolate and buckwheat fondant or a pear and hazelnut moelleux.

This offer includes a five-course sit-down meal comprising 2 appetiser bites, 1 starter, 1 main course, 1 cheese selection and 1 dessert. The chef is present to cook and present the dishes prepared according to the season and your preferences.