This offer includes 8 savory and sweet items per person, homemade with seasonal products. The pieces can be, for example, a crispy roasted squash tartlet, a mini cake with purple olives and paprika cream, a parmesan shortbread with carrots and cumin, a choco-buckwheat fondant or a hazelnut pear cake.

This menu consists of an assortment of 8 sweet and savory pieces per person, including fish and meat. The dishes can be, for example, a toast of black bread with mackerel rillettes and horseradish cream, cheese gougères, a focaccia with country ham, ricotta and lemon, basil, red endive, or an apple tarte tatin, candied orange peel.

This option offers dishes to share or not during professional events such as team lunches, photo shoots, seminars or press days. The offer may consist of salads, hot dishes, starters, and desserts or gourmet breaks.

This formula consists of a varied offer of dishes to share including savory and sweet pieces, large salads, cheese platters, charcuterie and dips to spread. The products are seasonal and homemade, plant-based or meat-based. The pieces can be, for example, a purple olive cake with paprika cream, a lentil salad with feta, roasted vegetables, pomegranate, smoked trout, hummus with candied lemon, pistachio labneh, carrot cake, a choco-buckwheat fondant or a bourdaloue pie.

This meal consists of 20 savory and sweet pieces per person made in-house with seasonal products, vegetables and meats. The pieces can be, for example, a crispy tartlet with roasted squash, a mini cake with purple olives and paprika cream, a shortbread with parmesan carrots and cumin, a focaccia with country ham, ricotta and lemon, arancini with truffle oil, a choco-buckwheat fondant or a hazelnut pear cake.

This offer includes a 5-course seated meal consisting of 2 appetizers, 1 starter, 1 main course, 1 cheese selection, and 1 dessert. The chef is present to cook and present the dishes prepared according to the desires and the season.