A journey into authentic Italian flavors with an appetizer of your choice between Roman tripe, chickpea soup, puntarelle salad or artichoke alla giudia. Continue with a classic first course such as carbonara, cacio e pepe, vegan lasagna or linguine with clams. The second offers coda alla vaccinara, cod, eggplant parmigiana or yellow pizza. End with a traditional dessert such as tiramisu, maritozzo or raviolo di macedonia.

Discover the best of Italian tradition with a selection of appetizers to choose from 2 dishes, a first and a second course of your choice, and a typical dessert to finish. A culinary journey through authentic flavors and UNESCO heritage recipes.

A culinary journey to Spain with an appetizer full of authentic flavors: jamón iberico, pincho de tortillas, and gambas with aioli. Next, the classic Valencian mixed fish paella, octopus a la gallega as the main course and the sweetness of Catalan cream to finish.

A complete culinary journey in the heart of Japan: from the appetizer with shrimp tempura, sashimi and chawanmushi, to the ramen rich in flavors, passing through an assortment of fresh sushi and, finally, the traditional mochi dessert with matcha tea. An authentic and inclusive experience.

A gourmet journey through the flavors of the sea: from refined appetizers with tuna tartare, swordfish ceviche and oysters with caviar, to linguine with clams and black garlic. The amberjack fillet with fruity and crunchy notes closes the journey, followed by a delicate kefir cream with yuzu and basil.

A healthy, high-performance culinary journey that includes an appetizer rich in delicate, natural flavors, a light, aromatic first course, an innovative second course based on marinated cauliflower, and a fresh, enveloping dessert based on tofu and citrus fruits. All courses are included in a complete package.