A journey through authentic Italian flavours, starting with an appetiser of your choice: Roman tripe, chickpea soup, puntarelle salad, or artichokes alla giudia. Continue with a classic first course, such as carbonara, cacio e pepe, vegan lasagne or linguine with clams. The second menu offers oxtail alla vaccinara, salted cod, aubergine parmigiana or ‘pizza gialla’. Finish on a traditional dessert such as tiramisu, maritozzo or raviolo di macedonia.

Discover the best of Italian tradition with a selection of appetizers to choose from 2 dishes, a first and a second dish of your choice, and a typical dessert to finish. A culinary journey through authentic flavours and recipes recognised as UNESCO Intangible Cultural Heritage.

A culinary journey through Spain with an appetiser brimming with authentic flavours: Iberian ham, tortilla pinchos and prawns with aioli. Next came the classic Valencian mixed seafood paella, octopus à la gallega as the main course, and the sweetness of crème catalane to round things off.

A complete culinary journey through the heart of Japan: from prawn tempura, sashimi and chawanmushi as starters, to a flavourful ramen, an assortment of fresh sushi, and, finally, the traditional mochi dessert with matcha tea. An authentic and inclusive experience.

A gourmet journey through the flavours of the sea: from refined starters featuring tuna tartare, swordfish ceviche and oysters with caviar, to linguine with clams and black garlic. Amberjack fillet, with fruity and crunchy notes, brings the journey to a close, followed by a delicate yuzu and basil kefir cream.

A healthy, high-performance culinary journey comprising a starter rich in delicate, natural flavours, a light and aromatic first course, an innovative main course featuring marinated cauliflower, and a fresh, indulgent dessert made with tofu and citrus fruits. All courses are included in a comprehensive package.