A four-course culinary journey celebrating the meeting of Lebanese heritage and Québec's seasonal bounty. This thoughtfully curated menu unfolds through vibrant mezza, comforting lentil soup, and signature mains featuring shawarma, perfectly grilled meats or delicately baked fish.

Celebrate Québec's cherished Temps des Sucres through a refined four-course private dining experience inspired by the traditions of the sugar shack. Familiar flavours of maple, smoke and the boreal forest are thoughtfully reimagined with contemporary culinary techniques and elegant presentation.

Discover a four-course private dining experience where the timeless elegance of Italian cuisine meets the exceptional seasonal ingredients of Québec. Begin with creamy burrata, artisanal antipasti and vibrant market produce before enjoying handmade pasta and refined entrées finished with premium ingredients such as black truffles and Prosciutto di Parma.

Experience an intimate eight-course omakase where Japanese culinary artistry meets the exceptional seafood and seasonal ingredients of Québec. Each course is thoughtfully curated by your private chef, showcasing pristine seafood, A5 wagyu, fresh wasabi, bright citrus notes of yuzu and ingredients inspired by the region's forests and coastline.

Four Courses. One Curated Journey. A celebration of coastal artistry and black gold. This thoughtfully curated journey features Royal Ossetra, Imperial Amur and Siberian caviar, with each course carefully composed to showcase the unique character, texture and complexity of every selection.

You can ask this chef to create a meal around your preferences.