Delivered fresh to your door between 8AM - 8PM. If you always go for the chef's special, this one's for you and your adventurous palate. Enjoy a curated selection of four of the chef's top-rated meals, featuring global flavors and fresh, in-season ingredients. All fully prepared and ready to heat and eat. Please note: all other bundles become available starting four weeks before your delivery date, so check back then to reserve your preferred menu.

Delivered fresh to your door between 8AM - 8PM. Get your Italian comfort fix with Chef Marc Forgione's Baked Rigatoni Pomodoro with Whipped Ricotta (al dente rigatoni mezzi, Pomodoro tomato sauce, dollops of whipped ricotta, basil pesto, toasted Panko breadcrumbs), or Chef John DeLucie's Penne with Spicy Pink Sauce (red marinara sauce and white alfredo sauce mis to make a tangy, creamy pink-hued sauce, crushed red pepper, Grana Padano cheese, fresh basil). Includes 2 of each meal.

Delivered fresh to your door between 8AM - 8PM. Reimagine Latin classics with vibrant veggies—Chef Akhtar Nawab’s Caramelized Mushroom Quesadilla with Oaxaca and cheddar, pickled onions, crema, and chipotle sauce; Chef Ivy Stark’s Spinach & Cheese Enchiladas Suizas with salsa verde and red rice; and Chef Jose Garces’s Butternut & Black Bean Chili with soyrizo, poblano cornbread, maple-honey butter, and pepitas. Includes 1 of each meal.

Delivered fresh to your door between 8AM - 8PM. For feel-good, filling flavors you can't go wrong with either Chef Emily Peck's Moroccan Chickpea & Lentil Stew (vibrant veggies, warming spices, lentil and chickpea combo, butternut squash, Lacinato kale) or Chef Lena Elkousy's Chana Masala (seasoned organic chickpeas with aromatic Indian spices, sautéed cabbage and kale, coconut Basmati rice and a creamy herbed raita). Includes 2 of each meal.