Guests will enjoy an experience centred around Roman-style pan pizza, which is crispy on the outside and soft on the inside. The dough will already be prepared and ready to be worked with together: we will roll out the pizza base, and then each person can top it to their liking, choosing from a variety of ingredients. We will make three different, customised pizzas, cooked to order. During the experience, I will explain techniques and share a few secrets for achieving the perfect pan pizza.

I will prepare a complete course of Gourmet vegan cuisine. We will start with lasagna with vegan ragù, enriched with a creamy and aromatic pistachio béchamel. This will be followed by grandma's meatballs with tomato sauce, inspired by tradition, but reinterpreted in a 100% vegetable way. We will conclude with a dark chocolate mousse, accompanied by fresh raspberries and crispy puff pastry for a balanced and refined finish. One bottle of wine for every two guests is included in the price.

A workshop dedicated to fresh, handmade pasta. In front of the guests, I prepare the dough, roll out the pasta sheet, and make three fresh pasta dishes: handmade filled tortelli, soft gnocchi, and tagliatelle. Each portion is prepared on the spot and cooked immediately so that it can be enjoyed fresh. A convivial occasion to discover the techniques, aromas and tradition of authentic Italian fresh pasta.

Together, we will agree on a personalized menu based on your tastes, your dietary requirements and the seasonality of the ingredients. Before the experience, we will discuss your preferences, and I will create a unique culinary journey for you. During the experience, I will cook in front of you, explaining techniques and ingredients to give you an authentic experience of cooking and conviviality. A tailor-made experience to make your stay even more special