Private chef at your service
Services prepared with care, respecting the product and the seasons. I listen to your wishes and adapt to your requests to ensure you have an unforgettable time
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Chef in Arrondissement of Bonneville
Provided at your home
Aperitif dinner
£52 £52 per guest
Assortments of savoury bites, verrines, hot and cold. Dressage on wooden boards, suitable support. Same-day delivery.
Inspiration from world cuisine or traditional cuisine according to your choice
Brunch gourmand
£61 £61 per guest
Assortment of breads, pastries, butter, jam, yoghurt, granola, avocado toast, mini sandwich, brioche perdue, pancakes, cheese platter, cut fruit.
Drinks not included
3-course gourmet meal
£78 £78 per guest
Appetiser, Starter, Main Course, Dessert
Served on a plate. Setting and clearing the table. Kitchen storage and cleaning
5-course gourmet meal
£131 £131 per guest
Appetiser, Cold starter, Hot starter, Fish dish, Meat dish, Dessert. Vegetarian option upon request. Served on a plate. Setting and clearing the table. Kitchen storage and cleaning
You can message Marie to customise or make changes.
My qualifications
15 years of experience
Private chef, caterer, restaurant manager
Career highlight
1 st place in the culinary competition in Albertville in November 2025
Education and training
Advanced Vocational Diploma in Culinary Engineering and Tableware
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Arrondissement of Bonneville, Arrondissement of Annecy, Arrondissement of Thonon-les-Bains and Arrondissement de Saint-Julien-en-Genevois. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Marie hosts as an individual
They’re responsible for this service.
£52 From £52 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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