Enjoy an authentic Alsatian charcuterie platter featuring farmhouse cooked ham, Alsace and Black Forest cured ham, roulades and galantines, gendarmes, presskopf, spreadable sausage, liver sausage, Alsace dry sausage and garlic sausage. A generous and friendly assortment that showcases regional know-how and is ideally shared around a gourmet moment. The 2 kg tray for 10 people is about 200g/person

A bespoke platter, composed of mini moricettes (4/person), made with a traditional soft bread from Alsatian cuisine, based on pretzel bread soaked in brine. They are filled with different specialties: Munster cheese, cooked ham, rosette and galantine, cured ham, as well as liver sausage.

This Alsace discovery menu is ideal for lunch or brunch and invites you to a gourmet break with the authentic flavours of the region. You will have the choice between a Munster cheese puff pastry, a ham and mushroom puff pastry, a small Lorraine pâté or a chicken vol-au-vent, accompanied by a fresh salad. To end this journey, a seasonal dessert will complete the menu: fruit tartlet, cottage cheesecake or Alsatian strudel.

A bespoke platter, composed of mini moricettes (4/Person), made from a soft pretzel bread, emblematic specialty of Alsatian cuisine, soaked in brine. They are delicately garnished with homemade foie gras and salmon.

In this gourmet menu, you will discover an emblematic dish of the region: sauerkraut generously garnished with different sausages and meats, accompanied by melting potatoes, cabbage and its traditional sauce. This meal ends on a sweet note with a dessert of your choice, from seasonal fruit tarts, a white cheesecake or an apple strudel, to fully extend the Alsatian experience.