Ferran, chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.
Automatically translated
Chef in Costa Dorada
Provided at your home

Mediterranean Japanese

Enjoy a unique fusion with starters such as Philadelphia maki sushi, crispy chicken and bao bun with kimchi. Follow that with guacamole with tuna tartare or grilled octopus. The main course includes tender veal or sirloin steak with foie gras
£103 £103 per guest

Mediterranean-French

Enjoy an exquisite Mediterranean-French fusion with starters such as steak tartare and foie mi-cuit, first courses of grilled octopus and fried eggs with ham, main courses including veal medallions, creamy lobster rice and oxtail, and a sweet surprise from the chef.
£103 £103 per guest

Seafood platter

Enjoy a full seafood platter with starters such as XXL scarlet prawns, Galician razor clams, acial clams and flambéed baby Norway lobsters. To start, grilled octopus; for main, lobster risotto; and to finish, the chef's surprise.
£154 £154 per guest

Food tour

Enjoy a culinary journey with a variety of starters, first courses including sushi and fried eggs, main courses with options such as beef, monkfish and cod, and a sweet surprise from the chef to round it all off.
£171 £171 per guest

New Year's Eve

Enjoy a starter of fried eggs with Iberian ham and foie gras, followed by a main course including veal cheeks, monkfish cannelloni, Galician-style cod and sirloin steak with foie gras. Finish with a special end-of-
£214 £214 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
21 years as a private chef and for VIP events in Catalonia with Michelin chefs.
Career highlight
Winner of Best Tapa 2016 with Bao-Bun; Most Original Tapa 2015.
Education and training
I trained in Granollers and Fonda Europa BIB GOURMAND, and then I specialised.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Ferran hosts as an individual

They’re responsible for this service.
£103 From £103 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Ferran, chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.
Automatically translated
Chef in Costa Dorada
Provided at your home
£103 From £103 per guest
Free cancellation

Mediterranean Japanese

Enjoy a unique fusion with starters such as Philadelphia maki sushi, crispy chicken and bao bun with kimchi. Follow that with guacamole with tuna tartare or grilled octopus. The main course includes tender veal or sirloin steak with foie gras
£103 £103 per guest

Mediterranean-French

Enjoy an exquisite Mediterranean-French fusion with starters such as steak tartare and foie mi-cuit, first courses of grilled octopus and fried eggs with ham, main courses including veal medallions, creamy lobster rice and oxtail, and a sweet surprise from the chef.
£103 £103 per guest

Seafood platter

Enjoy a full seafood platter with starters such as XXL scarlet prawns, Galician razor clams, acial clams and flambéed baby Norway lobsters. To start, grilled octopus; for main, lobster risotto; and to finish, the chef's surprise.
£154 £154 per guest

Food tour

Enjoy a culinary journey with a variety of starters, first courses including sushi and fried eggs, main courses with options such as beef, monkfish and cod, and a sweet surprise from the chef to round it all off.
£171 £171 per guest

New Year's Eve

Enjoy a starter of fried eggs with Iberian ham and foie gras, followed by a main course including veal cheeks, monkfish cannelloni, Galician-style cod and sirloin steak with foie gras. Finish with a special end-of-
£214 £214 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
21 years as a private chef and for VIP events in Catalonia with Michelin chefs.
Career highlight
Winner of Best Tapa 2016 with Bao-Bun; Most Original Tapa 2015.
Education and training
I trained in Granollers and Fonda Europa BIB GOURMAND, and then I specialised.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Ferran hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?