Private Chef Erick

Contemporary Mexican, Italian, seafood, traditional Mexican cuisine.
Automatically translated
Chef in Cancun
Provided at your home

Food prepared at your Airbnb

We handle a variety of 3 main courses from Monday to Friday with deliveries from 12 noon to 3 pm. Ask about our menu, it changes every day!
£13 £13 per guest
Minimum £126 to book

Boxlunchs

Variety of corporate, family or festive-themed box lunches. Ask about the endless possibilities that we put at your fingertips. 1 main course + 1 water/juice + 1 dessert + cutlery, napkins and delivery
£16 £16 per guest
Minimum £353 to book

Breakfast at home

Classic American breakfast. Orange juice, coffee, seasonal fruit, homemade bread, pancakes, French bread and eggs to taste
£46 £46 per guest
Minimum £454 to book

Mediterranean Dinner Experience

Entry: Spinach-filled maxi raviolo and white lemon sauce with sage. Plato forte: Giant shrimp on the grill with risotto of asparagus and Roman pecorino. Dessert: Homemade Tiramisu
£61 £61 per guest
Minimum £605 to book

Contemporary Mexican dinner

Based on our Chef's personal experience. A 3-course series of Mexican fusion cuisine, mixing techniques, ingredients and unique flavours of Mexico. Includes non-alcoholic beverages pairing.
£76 £76 per guest
Minimum £756 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
17 years in hospitality, catering, inns, taquerías and commissariats.
Career highlight
I founded Itacate SC in 2017, a key contemporary cuisine project.
Education and training
I started in hospitality in 2007, with experience in several traditional kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£13 From £13 per guest
Minimum £126 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Erick

Contemporary Mexican, Italian, seafood, traditional Mexican cuisine.
Automatically translated
Chef in Cancun
Provided at your home
£13 From £13 per guest
Minimum £126 to book
Free cancellation

Food prepared at your Airbnb

We handle a variety of 3 main courses from Monday to Friday with deliveries from 12 noon to 3 pm. Ask about our menu, it changes every day!
£13 £13 per guest
Minimum £126 to book

Boxlunchs

Variety of corporate, family or festive-themed box lunches. Ask about the endless possibilities that we put at your fingertips. 1 main course + 1 water/juice + 1 dessert + cutlery, napkins and delivery
£16 £16 per guest
Minimum £353 to book

Breakfast at home

Classic American breakfast. Orange juice, coffee, seasonal fruit, homemade bread, pancakes, French bread and eggs to taste
£46 £46 per guest
Minimum £454 to book

Mediterranean Dinner Experience

Entry: Spinach-filled maxi raviolo and white lemon sauce with sage. Plato forte: Giant shrimp on the grill with risotto of asparagus and Roman pecorino. Dessert: Homemade Tiramisu
£61 £61 per guest
Minimum £605 to book

Contemporary Mexican dinner

Based on our Chef's personal experience. A 3-course series of Mexican fusion cuisine, mixing techniques, ingredients and unique flavours of Mexico. Includes non-alcoholic beverages pairing.
£76 £76 per guest
Minimum £756 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
17 years in hospitality, catering, inns, taquerías and commissariats.
Career highlight
I founded Itacate SC in 2017, a key contemporary cuisine project.
Education and training
I started in hospitality in 2007, with experience in several traditional kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?