Cold items Pick Two) Yogurt Bar, Salmon Lox Bagels, Charcuterie Board, Seasonal Fruit Salad. Hot items (Pick Three) Scrambled Eggs, Ricotta and chives scrambled eggs, Bacon, Sausage, homemade hash browns, Cheesy Grits, Chicken and Waffles, biscuits and gravy, pork or corned beef hash, classic eggs Benedict, Shrimp and Grits. Sweets (pick one) Banana Caramel Bread Pudding, Thyme and Ricotta Donuts, Blueberry Muffins, tiramisu stuffed French toast, Cream Cheese and Fruit pastry.

First course: Lobster Bisque Second course: Cast Iron Half Chicken, herb whipped potatoes, Brussels sprouts with bacon and raisins, Demi glaze. Third course:Caramel Popcorn Crème Brûlée.

Choice of one Pasta, two Sides and one Desserts, Garlic Bread Pasta: Beef Short Rib Ragu with Parpardelle pasta or Classic Chicken Alfredo. Sides: Garlic Roasted Green Beans, Tomato & Burrata Salad, Parmesan Risotto, Creamy Polenta. Dessert: Classic Tiramisu or Panna Cotta.

Appetiser: (Pick One) Beef and Pork Meatballs with Guava BBQ Sauce or Beef Empanadas with Cilantro Cream Side: (Pick two) Rice with peas, rice and beans, mofongo, tostones, green salad. Protein: (Pick One) Fried Meat, Stewed Chicken, Fried Steak, Cordon Bleu Breast, Garlic Shrimp, Milanese Breast, Fried Fish. Dessert: (Pick One) Tembleque, Cheese Flan, Caramel Bread Pudding.

Cold sides. Shrimp Ceviche, Homemade Guacamole, Salsa verde, Salsa Roja, Pico de Gallo, pickled onions, lettuce, tomatoes, onions, cilantro, cotija cheese. Ensalada de nopales. Radish, limes. Hot sides. Carnitas, Birria, Carne Asada, Mexican Rice, refried beans, Cheese Enchiladas, Queso Fundido, Corn Tortillas, Flour Tortillas, tostadas.

You can ask this chef to create a meal around your preferences.