Enjoy a 100% vegetable menu that includes refreshing cold avocado cream, peas, and mint, followed by tasty rice with seasonal vegetables and mushrooms. Finally, choose between a vegan cocoa and nuts brownie or a spicy carrot cake with citrus frosting. This vegetarian / plant-based menu is designed to demonstrate that plant-based cuisine can be sophisticated, nutritious, and deeply satisfying, without sacrificing flavor or dining experience.

I have prepared a typical Catalan menu to make your stay unique and to give you a taste of typical Catalan cuisine. And what better than served at home with homemade food, with grandmother's recipes. We started with some toast with tomato and oil, olives and fuet. We continue with some delicious mushroom croquettes, typical cheeses of the region. The main course will be slow-cooked pork cheeks and, to finish, we'll sweeten the menu with a delicious Catalan cream.

Enjoy a full experience with fresh and varied starters that include a creamy beetroot gazpacho, among others, a main course to choose from fish, meat or rice and an exquisite dessert to choose from creamy cheese and red fruits or apple mille-feuille and vanilla cream, to finish with a flourish. Toast with cava.

Enjoy a healthy menu that includes a fresh tyrobe salad with roasted peppers and mango, followed by a delicate beetroot canelon with ricotta cheese and anchovies. For the main course, choose from baked salmon with herbal crust or seasonal vegetable lasagna. End with a refreshing lemon sorbet with cava or an exotic rice with spiced coconut milk.

If you're coming to enjoy your trip and don't want to worry about cooking, this service is for you. During your stay, I will prepare your breakfasts and dinners with a fully personalised menu, adapted to your tastes and your rhythm. I cook at your house so that you only have to relax, enjoy the destination and share the table every day, with everything taken care of and ready for you. And if you're going to the beach, we'll adapt it!

Enjoy an international menu that includes smoked beetroot tartare on crispy brioche and a scallop and prawn brochette on a quinoa base. For the main course, choose from ceviche, teriyaki chicken or vegetable curry + protein. Finish with a delicious carrot cake or a creamy cheesecake with red fruit coulis. The international menu is a creative and contrasting culinary journey through different cultures of the world.