This experience is designed for those who want to learn in a practical and fun way, without losing the pleasure of sitting at the table. It's not a technical course, but a real immersion in well-made Italian cuisine: product, technique and simplicity. Participants cook, ask questions, taste and understand the processes, while the chef guides, corrects and shares professional tricks that can be used at home. The atmosphere is close, relaxed and participatory. Ideal for groups of friends, celebrations.

Seafood tasting menu inspired by contemporary Mediterranean cuisine. Fresh and balanced dishes, based on product, technique and clean flavours. A light, elegant experience designed for private service.

A meticulous and elegant dining experience, designed to be enjoyed in an intimate setting. Contemporary Italian cuisine inspired by northern Italy and Piedmont, where the product, technique and balance are the protagonists.

Private tasting menu featuring the chef's own dishes, created and refined throughout his professional experience in Italy, different European countries and Eastern Europe. Contemporary Italian cuisine that combines solid technique, respect for the product and a personal vision, far from clichés and excesses. The menu is designed for private service: balanced rhythm, recognisable flavours and precise execution, adapted to a domestic kitchen without sacrificing a gastronomic level.

A complete and balanced menu, designed for those who enjoy deep flavours, slow cooking and honest and generous cuisine.