This experience is designed for those who want to learn in a practical and fun way, without losing the pleasure of sitting at the table. It is not a technical course, but a real immersion in well-made Italian cuisine: product, technique and simplicity. Participants cook, ask, taste, and understand the processes, while the chef guides, corrects, and shares professional tricks applicable at home. The atmosphere is close, relaxed and participatory. Ideal for groups of friends, celebrations.

A complete and balanced menu, designed for those who enjoy deep flavors, slow cooking and honest and generous cuisine.

Seafood tasting menu inspired by contemporary Mediterranean cuisine. Fresh and balanced dishes, based on product, technique and clean flavors. A light, elegant experience designed for private service.

Private tasting menu composed of the chef's own dishes, created and refined throughout his professional experience in Italy, different countries in Europe and Eastern Europe. A contemporary Italian cuisine that combines solid technique, respect for the product and a personal vision, far from clichés and excesses. The menu is designed for private service: balanced rhythm, recognizable flavors and precise execution, adapted to a domestic kitchen without sacrificing a gastronomic level

A refined and elegant dining experience, designed to be enjoyed in an intimate setting. A contemporary Italian kitchen inspired by northern Italy and Piedmont, where the product, technique and balance are the protagonists.