Start your morning with an elevated, chef-led breakfast. Choose one protein: herb-seasoned chicken sausage, premium smoked salmon, or a vegetarian option. Customize your omelet with up to three chef-selected garden vegetables and gourmet cheese. Your chef prepares your omelet live and serves it with crispy breakfast potato hash, artisan toast, and fresh seasonal fruit for a delicious, memorable start to your day.

Enjoy a chef-crafted pizza experience featuring fresh handmade dough and your choice of up to four toppings. Chef Tissany will prepare, stretch, and bake your 10–12 inch personal pizza to perfection in a hot pizza oven. Your experience includes a seasonal garden salad and refreshing house-made beverage.

Settle in and enjoy a beautifully arranged grazing board designed for sharing, celebrating, and relaxed grazing. Choose from a Meat & Cheese Board or a completely Vegan Board, thoughtfully prepared with a variety of textures, flavors, and seasonal ingredients.

Savor an elevated, chef-curated brunch inspired by global flavors, premium ingredients, and the beauty of the season. Choose your signature entrée: Rustic Shakshouka, Coconut Curry Breakfast Bowl, or Herb-Roasted Chicken & Garden Hash, each freshly prepared by your chef. Enjoy your entrée with a seasonal fruit and garden harvest platter, crispy herb-roasted potatoes, warm artisan pancakes or waffles, and artisan toast with a chef-selected seasonal spread.

Enjoy a vibrant Thai-inspired 3-course vegetarian dining experience featuring fresh garden spring rolls with a flavorful dipping sauce, Bangkok street-style vegetable Pad Thai tossed with fresh vegetables and aromatic Thai flavors, and a refreshing coconut mango pudding for a naturally sweet finish.

You can ask this chef to create a meal around your preferences.