Italian Culinary Journey A refined tasting experience crafted by Chef Roberto Medda Embark on an authentic Italian dining experience inspired by the flavours of the Mediterranean, and Italy’s most iconic regions. Each dish is prepared with premium ingredients, extra-virgin olive oils, fresh herbs, and traditional techniques—reimagined with a modern touch. Expect a menu that celebrates elegance, simplicity, and the true soul of Italian cuisine: vibrant antipasti, fresh pasta

Enjoy a full tasting menu featuring vibrant chorizo and goat cheese salad, grilled octopus with sweet potatoes, and baked baby scallops. Followed by sea bass fillets with salsa verde a flavorful chicken paella, and a rich tarta de queso to finish.

Experience Chef Roberto Medda's Tenerife Signature Degustation, featuring a full selection of exquisite Italian Mediterranean dishes. Begin with creamy burrata crostini, spiced garlic prawns, and delicate beef carpaccio. Savor fresh local seafood linguine, followed by succulent beef rib-eye and seared seabass with mojo verde . Conclude with refreshing fruit carpaccio or pistachio tiramisu.