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Chef in Lombardy
Provided at your home
Dessert or Fruit
A dessert, a cake or some fruit for a break or a snack at any time
£18 £18 per guest
Gourmet First Course
A first course, mainly a pasta of your choice or a rice with any sauce or condiment you want. Free choices based on what you want. From the simple to the most particular contrast.
Before booking, please contact me via message. Book at least 7 days in advance
£48 £48 per guest
Two-Course Menu
Two courses to choose from: a starter and a first course, a starter and a second course, or even a first course and a second course. Meat, fish or vegetarian of the customer's choice and based on seasonal products. Ideal for a quick working lunch, a company business lunch, or a dinner with friends without too many problems. I am free and open to your every request. At the time of ordering, I recommend the products and we choose the menu
Before booking, please contact me privately 7 days in advance.
£82 £82 per guest
Three-Course Menu
A full lunch or dinner from starter to main course with a final conclusion of pastries offered by me. The menu can be entirely meat, fish or vegetarian. We can also make a mix of the three according to needs and seasonal products. I am happy to listen to you and agree to everything. I offer my best dishes that will amaze you.
Before booking, please contact me privately 7 days in advance.
£107 £107 per guest
You can message Filippo Guarducci to customise or make changes.
5.0 out of 5 stars, from 2 reviews
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Filippo Guarducci hosts as an individual
They’re responsible for this service.
£18 From £18 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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