Private Chef Specializing in Sushi

I love the moment of sharing in the kitchen, where we take the time to all gather at the table to create beautiful moments around a plate that is as tasty as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home

Valentine's Day menu

Amuse-Bouche: Gilt-head sea bream gunkan with grapefruit Starter: Goat’s cheese ravioli with figs and caramelised walnuts Main course: Mi-cuit tuna with a cauliflower and redcurrant purée Dessert: Verbena and red fruit cheesecake
£61 £61 per guest

Down payment

Omakase is my signature concept: in Japanese, it means ‘I leave it to you’. Widely used in Japanese cuisine, it perfectly exemplifies the trust established between the customer and their chef. I enjoy working in this way: introducing my customers to flavour combinations, creating dishes based on seasonal produce, local catches, or the mood of the day. A delightful recipe for a meal full of (pleasant) surprises!
£87 £87 per guest
You can message Emilie to customise or make changes.

My qualifications

4 years of experience
I worked in a high-end sushi restaurant in the Caribbean.
Education and training
Qualified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Emilie hosts as a business

They’re responsible for this service.
£61 From £61 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Specializing in Sushi

I love the moment of sharing in the kitchen, where we take the time to all gather at the table to create beautiful moments around a plate that is as tasty as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home
£61 From £61 per guest
Free cancellation

Valentine's Day menu

Amuse-Bouche: Gilt-head sea bream gunkan with grapefruit Starter: Goat’s cheese ravioli with figs and caramelised walnuts Main course: Mi-cuit tuna with a cauliflower and redcurrant purée Dessert: Verbena and red fruit cheesecake
£61 £61 per guest

Down payment

Omakase is my signature concept: in Japanese, it means ‘I leave it to you’. Widely used in Japanese cuisine, it perfectly exemplifies the trust established between the customer and their chef. I enjoy working in this way: introducing my customers to flavour combinations, creating dishes based on seasonal produce, local catches, or the mood of the day. A delightful recipe for a meal full of (pleasant) surprises!
£87 £87 per guest
You can message Emilie to customise or make changes.

My qualifications

4 years of experience
I worked in a high-end sushi restaurant in the Caribbean.
Education and training
Qualified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Emilie hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?