Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.
Automatically translated
Chef in Lombardy
Provided at your home

HAPPY HOUR

A selection of finger foods, some of which are mini portions from my menus, to create an aperitif offering of 10 finger foods. It is possible to add 1 finger food from each selection, so that each person has 16 for a generous apericena; simply add €10 per person to the price shown.
£26 £26 per guest

The Tradition

A collection of flavours drawn from Italian tradition, reinterpreted with a touch inspired by my professional experiences across Northern and Southern Italy.
£52 £52 per guest

Trip in Tuscany

A menu inspired by my previous experience in this region, which is renowned for its excellent culinary tradition. The flavour of the great classics in all their simplicity, using the finest ingredients sourced directly from the market.
£57 £57 per guest

Dark chocolate experience

Dark chocolate is an excellent food for lowering cholesterol and blood pressure, as well as having benefits for mood and serotonin production. So why not dedicate an entire experience, from starter to dessert, to chocolate as the star of the show?
£65 £65 per guest

Sunset in Spain

My five years living in Spain have had a significant impact on my culinary tastes and techniques. In this menu, I will feature what I consider to be the key dishes of Spanish gastronomic culture.
£87 £87 per guest

SEA SIDE

The freshness of fish, prepared with simplicity and using ingredients from different countries, for a unique experience.
£109 £109 per guest
You can message Erik to customise or make changes.

My qualifications

16 years of experience
16 years cooking around the Europe, most of the time spent in London, Spain and Italy.
Career highlight
Davis Group in London, Nobu Hotel and Nassau group in Ibiza, Marriot and Revoire in Italy
Education and training
Culinary school in Stresa, in the Vallemaggia area.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Erik hosts as an individual

They’re responsible for this service.
£26 From £26 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.
Automatically translated
Chef in Lombardy
Provided at your home
£26 From £26 per guest
Free cancellation

HAPPY HOUR

A selection of finger foods, some of which are mini portions from my menus, to create an aperitif offering of 10 finger foods. It is possible to add 1 finger food from each selection, so that each person has 16 for a generous apericena; simply add €10 per person to the price shown.
£26 £26 per guest

The Tradition

A collection of flavours drawn from Italian tradition, reinterpreted with a touch inspired by my professional experiences across Northern and Southern Italy.
£52 £52 per guest

Trip in Tuscany

A menu inspired by my previous experience in this region, which is renowned for its excellent culinary tradition. The flavour of the great classics in all their simplicity, using the finest ingredients sourced directly from the market.
£57 £57 per guest

Dark chocolate experience

Dark chocolate is an excellent food for lowering cholesterol and blood pressure, as well as having benefits for mood and serotonin production. So why not dedicate an entire experience, from starter to dessert, to chocolate as the star of the show?
£65 £65 per guest

Sunset in Spain

My five years living in Spain have had a significant impact on my culinary tastes and techniques. In this menu, I will feature what I consider to be the key dishes of Spanish gastronomic culture.
£87 £87 per guest

SEA SIDE

The freshness of fish, prepared with simplicity and using ingredients from different countries, for a unique experience.
£109 £109 per guest
You can message Erik to customise or make changes.

My qualifications

16 years of experience
16 years cooking around the Europe, most of the time spent in London, Spain and Italy.
Career highlight
Davis Group in London, Nobu Hotel and Nassau group in Ibiza, Marriot and Revoire in Italy
Education and training
Culinary school in Stresa, in the Vallemaggia area.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Erik hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?