This proposal would consist of: Charcuterie board with a variety of homemade pâtés and artisanal bread fresh juice Artisanal yogurt with granola and fruit glass of cava or white wine Savory crêpe with semi-sweet sauce, mushrooms, and vegetables Hot beverage (coffee or tea) homemade sponge cake

Personal Chef at Home with Custom Menus and Kids Option Cook using local, nearby ingredients, combining Canarian recipes with an original twist. Full menu: appetizer, first course, main course, and homemade dessert. Examples: Papas arrugadas con mojo (Canarian-style boiled potatoes with a sauce), crema de calabaza (pumpkin soup), cochino negro (black pork) meatballs with sweet potato or fish, and desserts such as tarta de la abuela (grandma's cake), homemade custard, and queque (sponge cake). Balanced, tasty dishes with good nutritional value. We take care of everything. You just enjoy yourself.

This proposal would be a combination of dishes from different cultures. For example: beef and fish ramen, beef or vegetable rice rolls, ceviche, vegetable and beef noodles in soy sauce, chicken burritos with guacamole, beef or vegetable lasagna, chicken curry with jasmine rice, Moroccan-style chickpeas with couscous, fish tagine… and for dessert, cheesecake, lime ice cream cake… It would consist of an appetizer, a first course, a main course, and dessert.