This proposal would be composed of: charcuterie board with homemade patés and handmade bread natural juice handmade yogurt with granola and fruit cup of cava or white wine salado crep with semidulce sauce with mushrooms and vegetables hot drink (coffee or tea) homemade cake

Chef at home with personalised menus and a children’s option. We cook using local, community-sourced produce, combining Canarian recipes with an original twist. Full menu: starter, main course, side dish and homemade dessert. Examples: Papas Arrugadas con Mojo (Canarian wrinkly potatoes with a sauce), crema de calabaza (pumpkin soup), Cochino Negro meatballs with sweet potato or fish, and desserts such as Tarta de la Abuela (Grandma’s cake), homemade custard and queque (almond cake). Balanced, tasty dishes with good nutritional value. We’ll take care of everything. You just enjoy yourself.

This proposal would be the combination of dishes from different cultures. For example: meat and fish ramen, meat or vegetable rice rolls, ceviche, noodles with vegetables and meat in soy sauce, chicken burritos with guacamole, meat lasagna or vegetables, curry chicken with jasmine rice, Moroccan chickpeas with couscous, fish tajín...and as a dessert, cheese cake, lime ice pie.. It would consist of intermeshes, first course, second and dessert.