Private Chef Francesco
Fish, meat, fresh pasta, rice, cultural and technical fusion.
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Chef in Tenerife
Provided at your home
Pins
Enjoy a complete experience with our Tapas menu, which includes potato salad and assorted croquettes as starters, Galician octopus and anchovies in vinegar as first courses, meat with potatoes and bluefin tuna salad as main courses, and to finish, a delicate lemon mousse.
Flavour of my land
All the flavour of Italian cuisine, taking you on a journey to discover typical Roman dishes, such as mixed bruschetta, Italian cold cuts, focaccia, roasted vegetables, and a choice of bucatini all'amatriciana or homemade lasagne, pork tenderloin or beef steak with vegetables or potatoes, and classic tiramisu or whipped cream mille-feuille for dessert.
The smell of meat
Enjoy a menu that starts with a delicate veal and truffle carpaccio, or choose a platter of Italian cured meats and cheese. For the first course, choose between rigatoni alla carbonara or lasagna alla bolognese. For the main course, choose between a juicy Bismark-style entrecôte or the chef's exclusive Iberian secret. Finish with a delicious cheesecake with red berries
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
18 years of experience
18 years in restaurants, 11 in Tenerife; specialising in fish, pasta and rice.
Career highlight
Specialisation and qualification in handmade fresh pasta. Specialisations in paella and rice dishes.
Education and training
Graduated from catering school in Italy, 1998.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Francesco hosts as an individual
They’re responsible for this service.
No availability
Free cancellation
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