The tasting covers the historical dishes of Northern Italy's culinary tradition, following the original structure offered for years in the historic restaurant 'l Birichin. The journey begins with a selection of appetisers and continues with 4 main courses. A combination of selected wines from the extensive wine cellar can be added to complete the gastronomic journey.

The meal is based on dishes inspired by the culinary tradition of Northern Italy and follows a menu created in 1993 and served for 32 years in the historic restaurant 'l Birichin. The menu includes a sequence of delicacies to start, followed by 4 main courses that showcase seasonal ingredients and classic regional cooking techniques. Includes a tasting of 2 selected Piedmontese wines, with a focus on ensuring consistency between courses and pairings.

This gastronomic journey unfolds through a series of courses designed to explore the Italian culinary tradition with a contemporary twist. The offer includes several tastings, divided into 2 starters, 2 first courses, 1 main course and 2 desserts. The menu was created in 2014 and is structured as a progressive journey, dedicated to the search for balance between taste, technique, ingredients and the chef's personal interpretation.