Your personal chef for an unforgettable experience

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home

'Grazing Table'

My Grazing Table is a large gourmet table composed of fine cold cuts, artisanal cheeses, fruits, vegetables, homemade dips, assorted breads and small sweets. A generous and elegant presentation that creates an instant 'wow' effect and invites everyone to nibble, share and enjoy. Ideal for aperitifs, brunches, birthdays or special events — I take care of the delivery, installation and a neat staging so that you only have to savour the moment.
£19 £19 per guest
Minimum £189 to book

Share menu

Minimum of 6 people. This is the ideal menu for groups who want to share a relaxed and gourmet experience while enjoying the comfort of their home. I take care of everything: preparation, service and cleaning, so you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips and fresh bread Fresh grilled beef or salmon served with chips and salad (more options available) Pecan pie with maple ice cream
£70 £70 per guest
Minimum £417 to book

Personalised dinner/supper

Minimum 6 people Customised menu (adaptable to your tastes and dietary restrictions): 3 bites + 1 starter + 1 main course and 1 dessert Examples include: For bites and starters (sushi, ceviches, tartares, cromesquis, antipasti, charcuterie and cheese platters) The dishes (meat, fish, risottos, pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate fondant, etc.) I would be happy to talk with you to build the ideal menu for you!
£81 £81 per guest
Minimum £458 to book
You can message William to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

15 years of experience
Chef Hotel Cavenagh- Darwin AUSTRALIA / Executive Chef Maison Oslo Traiteur - MONTREAL
Career highlight
Albert Park Deli Melbourne - Chef - 5-star reviews from the local press
Education and training
I am a self-taught chef from a family of cooks from Bordeaux in France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
£19 From £19 per guest
Minimum £189 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your personal chef for an unforgettable experience

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home
£19 From £19 per guest
Minimum £189 to book
Free cancellation

'Grazing Table'

My Grazing Table is a large gourmet table composed of fine cold cuts, artisanal cheeses, fruits, vegetables, homemade dips, assorted breads and small sweets. A generous and elegant presentation that creates an instant 'wow' effect and invites everyone to nibble, share and enjoy. Ideal for aperitifs, brunches, birthdays or special events — I take care of the delivery, installation and a neat staging so that you only have to savour the moment.
£19 £19 per guest
Minimum £189 to book

Share menu

Minimum of 6 people. This is the ideal menu for groups who want to share a relaxed and gourmet experience while enjoying the comfort of their home. I take care of everything: preparation, service and cleaning, so you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips and fresh bread Fresh grilled beef or salmon served with chips and salad (more options available) Pecan pie with maple ice cream
£70 £70 per guest
Minimum £417 to book

Personalised dinner/supper

Minimum 6 people Customised menu (adaptable to your tastes and dietary restrictions): 3 bites + 1 starter + 1 main course and 1 dessert Examples include: For bites and starters (sushi, ceviches, tartares, cromesquis, antipasti, charcuterie and cheese platters) The dishes (meat, fish, risottos, pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate fondant, etc.) I would be happy to talk with you to build the ideal menu for you!
£81 £81 per guest
Minimum £458 to book
You can message William to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

15 years of experience
Chef Hotel Cavenagh- Darwin AUSTRALIA / Executive Chef Maison Oslo Traiteur - MONTREAL
Career highlight
Albert Park Deli Melbourne - Chef - 5-star reviews from the local press
Education and training
I am a self-taught chef from a family of cooks from Bordeaux in France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?