Gourmet experience in your rental

Discover, in the privacy of your rental, all my expertise acquired during my more than 20 years of experience in gourmet catering
Automatically translated
Chef in Black Forest
Provided at your home

Land and sea menu

- The Œuf Parfait at 64°C Slow cooking for a creamy yolk, velouté of chestnuts smoked over beech wood. - Line-caught cod fillet in a herb crust. A lightly seared pearly steak topped with a fine breadcrumb coating with flat-leaf parsley and lime. - Roasted Limousin Veal Rump with Suto A tenderly pink meat, accompanied by a full-bodied jus reduced with fresh thyme. - Dark Chocolate Sphere with an Exotic Centre A thin chocolate shell, enclosing a smooth, creamy and tangy mango-passion fruit filling.
£52 £52 per guest
Minimum £102 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Head chef at the Hotel du Parc in Saint-Hippolyte, pastry chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Launch of my private chef business in 2025
Education and training
CAP in Cooking with additional specialisation in restaurant desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 6 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Kevin hosts as a business

They’re responsible for this service.
£52 From £52 per guest
Minimum £102 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gourmet experience in your rental

Discover, in the privacy of your rental, all my expertise acquired during my more than 20 years of experience in gourmet catering
Automatically translated
Chef in Black Forest
Provided at your home
£52 From £52 per guest
Minimum £102 to book
Free cancellation

Land and sea menu

- The Œuf Parfait at 64°C Slow cooking for a creamy yolk, velouté of chestnuts smoked over beech wood. - Line-caught cod fillet in a herb crust. A lightly seared pearly steak topped with a fine breadcrumb coating with flat-leaf parsley and lime. - Roasted Limousin Veal Rump with Suto A tenderly pink meat, accompanied by a full-bodied jus reduced with fresh thyme. - Dark Chocolate Sphere with an Exotic Centre A thin chocolate shell, enclosing a smooth, creamy and tangy mango-passion fruit filling.
£52 £52 per guest
Minimum £102 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Head chef at the Hotel du Parc in Saint-Hippolyte, pastry chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Launch of my private chef business in 2025
Education and training
CAP in Cooking with additional specialisation in restaurant desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 6 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Kevin hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?