Sustainable and creative plant-based cooking with Manon
Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events catering for up to 300 people. I create gourmet plant-based cuisine using local produce.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
Private Dinner: Sourdough Pizza
Private Dinner: Sourdough Pizza
Trained at the EPPPN, I use a natural sourdough to achieve a unique flavour. Each pizza is topped with fresh, local and seasonal ingredients.
The pizzas are shaped and cooked to order right in front of you.
Included:
- Quick-serve pizzas
- Mezzes and side dishes
- Desserts
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and crockery hire if required
- Setup 1.5 hours before the event
- Cleaning the premises after service
£59 £59 per guest
Minimum £777 to book
Plant-based brunch
Gourmet Plant-Based Brunch
An immersive experience centred on raw, local and seasonal produce.
A 100% homemade creative menu. Sourdough bread, artisanal brioches and fine pastries, savoury dishes prepared using locally sourced ingredients.
Included:
- Artisanal savoury and sweet dishes
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and crockery hire if required
- Setup 1.5–2 hours before the event
- Cleaning the premises after service
£65 £65 per guest
Minimum £864 to book
The Cocktail and Buffet Tour
We provide cocktails and buffets for all your events. From buffet-style sharing dishes to small individual canapés for aperitifs, brunch or dinner parties.
From €80 per person, which includes:
- Savoury and sweet cocktail canapés or sharing platters
- Alcoholic and non-alcoholic beverages
- Delivery
Optional:
- Culinary demonstrations
- Furniture, tableware, décor and set design
- Service (Head Waiters)
£70 £70 per guest
Minimum £1,727 to book
Elegant plant-based dinner
Plant-Based Dining Experience & Private Service
Gourmet, plant-based and seasonal cuisine, prepared using carefully selected raw ingredients sourced from local producers.
Exquisite service at the table.
Included:
- Finger amuse
- Entrance
- Main course
- Cheese
- Dessert
- Petits fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and crockery hire if required
- Setup 1.5 hours before the event
- Cleaning the premises after service
£143 £143 per guest
Minimum £855 to book
Cook and dine
Help me create a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy and sustainable dinner that you helped prepare.
Included:
- Workshop: starter, main course or dessert prepared with the guests
- Menu: amuse-bouche, starter, main course, cheese, dessert, petits fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and crockery hire if required
- Setup 1.5 hours before the event
- Cleaning the premises after service
£147 £147 per guest
Minimum £907 to book
You can message Manon to customise or make changes.
My qualifications
10 years of experience
Several years at the Ministry of Health; committed home care manager, Paris.
Career highlight
Culinary residencies in France and collaboration with Soya Cantine Bio.
Education and training
Trained at the École Ferrandi Paris and with chefs including Chloé Charles.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Manon hosts as an individual
They’re responsible for this service.
£59 From £59 per guest
Minimum £777 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?