This meal includes savoury and sweet preparations, made without refined sugar and incorporating protein sources. The recipes are designed to accompany active and sporty profiles. The proposals aim to be consistent with a nutritional approach. A vegan version may be considered. The formula includes hot drinks and cold-pressed juices.

This meal consists of 1 starter and 1 main course, or 1 main course and 1 dessert. It combines inspirations from French gastronomy and flavours from around the world, with a focus on balance and seasonality.

This formula includes 1 starter, 1 main course and 1 dessert made from seasonal products. It is part of an approach combining French gastronomy and international influences, with a sought-after coherence between nutritional balance and the construction of flavours. It lends itself to a shared meal in a friendly setting.

This service includes 2 appetisers, 1 starter, 1 main course and 1 dessert. Attention is paid to the combinations of flavours, textures and presentation of the dishes. The menu is refined and gourmet. It is designed for lovers of gastronomy and exceptional moments.

This menu consists of 3 appetisers, 1 starter, 1 main course and 1 dessert in 2 stages. It is organised around several sequences, with particular attention paid to the progression of flavours and the structure of the meal. This service is designed as a rare and privileged moment.